All American-made Primo XL Kamado Tested And Reviewed
SAVE $75 off your purchase with discount code: BBQLAB75.
The Primo XL is the only American-made kamado we’ve tested and we’ll show you why this is one of the 2 kamados we’ve chosen to install in our outdoor kitchen.
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0:48 Product measurements and specs
04:41 Can you use a controller fan with it?
06:41 Two Zone Cooking
07:33 Sear ability
08:14 Final thoughts
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I have both the Large and the XL plus 3 different Recteqs and a BGE XL. Let me reassure you that the Primo is the king of all grills. It’s easy to manage, holds heat and moisture very well in food plus they make amazing pizza plus the easiest warranty you ever seen. I had an older Xl given to me and yes I have 2 XL’s and one large but needed a replacement band on the one given me. Without a question they sent me a new band. Get one, you won’t regret it. They are my go to grill used almost every day.
It would depend on what someone needs. A Kamado has a learning curve that can be difficult to someone just starting out. Whereas, a pellet grill is pretty much user friendly. I have a pellet and a kamado and they each have their use. Plus, the kamado is my go to in the winter as it holds heat so well and it gets cold here in Chicago.
I've got mine set up for two zone cooking all the time. It's a steak, chicken, and pork machine.
But i do use my pellet smoker most of all for convenience.
I've had a primo xl for well over 10 years, but i got a better bench type cart.
I've got pellet smokers and a nice offset, and they all got their place.
But this is an excellent all-around bbq and the best ceramic one for sure.
I think I’d prefer to have a normal charcoal grill and a separate pellet grill IMHO
I can’t get over how expensive these damn things are.
I’ve owned kamados and pellet grills. When both were in my backyard I found the kamado would collect dust because the pellet grill was so much more convenient. I’m sure I’m not alone. Pellet grills rock. Get one that can sear like the Weber and you will have an all-in-one solution that makes food so good you’ll forget about charcoal cookers.
I have a primo xl and a rectec 700. I love them both but the rectec is much easier. If you are only going together one idea say pellet.
I have both a Primo and an LSG pellet. I think they both have a place. Plus can’t wait to see what you are doing with that LSG Cabinet
@thebarbecuelab great job David and Melissa. I've always wanted a primo xl. I got a killer deal on a kamado joe classic a few years ago. I think the only thing primo needs to do their game on new accessories.
David AKA Chubs those Primos XL are super expensive. Then again most premium Kamdos are super expensive.
Wait you sous vide'd a steak without any seasoning? Ah WHUTTT
At 6:27 what is that cooker i see in the back did i miss a review on that verticle offset?
My opinion, coal and wood make better flavored bbq. However they take more work. I use a pellet grill for that reason.
Have had this for years, and it's still my favorite cooker. I have purchased 8 additional cookers and while I like the ease of use of the Pellet smoker and a Weber 26" Kettle is very versatile and cost efficient, my Primo XL is still top dog. It's been extremely durable, and as you pointed out, the shape, width of this cooker makes it super nice for ribs and briskets plus the two-zone cooking ability. All these pluses are a big deal! Plus, Plus only one MADE IN THE USA!!!
Only a couple pellet cookers can grill properly. The Weber is the only one that’s affordable. The others are ok with grill grates but not great.
The Huntsman can do it all as well! For less money too! 😉
What temp did you set for the overnight portion of the cook?
Do plan to do a review on the Spider Grills THE HUNTSMAN?
Another well-done video and review.
To answer your question about Pellet Grill vs Kamado,
Pellet grills are a great choice if you want a hands-off grilling experience and consistent temperatures. They are also easier to use, especially if you are new to barbecue. The negatives are that many have a hard time getting hotter than 500F, so if you do a lot of searing, it might not be the one to choose.
Kamado grills offer exceptional heat retention and versatility, making them suitable for a wide range of cooking styles. However, they require more setup and attention and can be more challenging to clean. In general, they also cost more than the average pellet grill.
Ultimately, the best grill for you depends on your budget, cooking preferences, and desired level of convenience.
I still choose the pellet grill over the kamado, but only because I'm lazy. Kamado can be fun, but they are also a lot of work.
Little pricey.