healthy whole wheat banana recipe made without maida, no refined sugar healthy banana bread is easy to make and perfect to use up over ripe black bananas.
Ingredients:
1 1/2 cups (150 gms) emmer wheat (khapli wheat)
1/2 tsp baking soda
a fat pinch of pink himalayan salt
1/2 cup chocolate chips
3 ripe bananas
1/2 tsp vanilla extract
cinnamon stick
1/3 cup coconut oil (wood pressed)
1/2 cup khand sugar
1 egg
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Things I Love To Use:
Chocolate Chips:
Khapli Wheat Flour (emmer wheat) :
Khand Sugar:
Loaf Pan:
Desi Ghee:
Vanilla Extract:
Blender:
Rolled Oats:
Wood pressed coconut Oil:
Mixie:
Chutney grinder:
Organic Jaggery:
Organic Crushed jaggery:
Turmeric powder:
My Cast Iron Kadai:
Organic Jaggery:
Apple Cider Vinegar:
Moringa Powder:
Ragi Flour:
Jowar Flour:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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43 Comments
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Your recipes always come out perfect
Your banana cake is my favorite
This one is also great
Thank you so much for this lovely recipe, i made this same recipe in an air frier as my oven suddenly stopped working and it came out so well, was a big hit in my family
Iam vegetarian is it necessary to add egg any option for egg
Can we replace khand with dates? If yes, how much? Thanks.
Hai mam all ur receipts r too healthy
I just made this and loved it! The only problem, your quantity of flour seemed a bit too much, 1 cup flour is sufficient acc to measurements of other ingredients
Can u use jaggery powder?
instead of eggs. what can we use ? could u please tell me
Can i use oats in olace of wheat flour
Great recipe.
I wish it was vegan though.
I am going to make some adjustments to make it vegan
Yesterday I baked this bread it came out so well instantly my son and husband appretiated as you said used my over riped Naendran bannana with multigrain aatta .The method was so easy and quick to make.Thank you so much for a wonderful and easy recipe
Thank you for this recipe ❤
hey mam, how to make a bread without oven
Without curd & milk how come cake is possible!
Hello mam instead of oven can I make it in microwave if yes what will be the temp and time
Thank you mam
Superb recipe! Tried it today. Really easy to make and tasty too. I added raisins to the flour instead of chocolate chips. Thank you Nisha. ❤
Great recipe. I tried the cake recipe, and it came out very well.The texture and the taste were really awesome. Everyone loved it. Thankyou for this recipe.😊
Tried ouy today . My kids loved it ❤ finding an yeast free bread recipe is finally successful 🎉
Mam, please teach how to make eggless
Instead of egg whats the substitute as m allergic?
I lost 31 kgs in just 73 days without exercise thanks
Hi, what can we use instead of egg ?
کیا کہنے ہیں ۔۔ خالہ ۔۔ صحت کا بہت خیال رکھتی ہیں آپ
Hi Ma'am,
I tried out the above recipe of banana cake it turned out so good yummy 😋 thank you so much for this recipe ❤
Delicious looking bread 🍞🍞
you are the best ❤
Definitely trying this banana bread. I only use Einkorn whole wheat flour.
Nice 👍
Awesome
Can I use oats flour instead of ky flour
hello madam,
im new subscriber
can u pls mention which kettle are u using
I'm vegan what do I replace egg with
I was just looking for a banana bread recipe.
Nice
Mam not oven in my hand instead how to prepare this recipie pls reply
What can I use instead of egg.. n how much?
Instead of egg what can we add in this bread?That too how much ?
how to make this bread without egg
i don't have oven what should i do!? any alternative plz 😢
Eggless recipe please
Instead of egg what's the other option.
Reply pls.
Thanks for your time
Could you please share a recipe of the same Without egg and oven.
This is great. Thank you!