In today’s video I will be showing you a recipe for a smoked pork butt that results in delicious pulled pork! Pork butts are extremely forgiving, and allow either hot and fast or low and slow cooking, both yielding great results! BUT what if we had the best of both worlds? A nice low and…
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In this video I tried cooking a brisket using direct heat for the very first time. Watch to find out how it turned out! Thanks to the folks at Burch Barrel for inviting me out to check out their operation and for filming and editing this video. —————————————— More Mad Scientist BBQ: Instagram • Twitter…
Haven’t done a brisket video in a while, so here is my go-to method for perfect brisket, every time. 1. Take your time trimming the brisket. Remove any pieces that are sticking out or are super thin. They will just overcook. When removing the fat, remove a little a time. You can always remove more,…