Baked pork tenderloin with Pineapple
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Cook “cowboy style” with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of ‘doneness’ of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015] More recipes, episodes and tips: Made possible by viewers like you. Support your local PBS station: Enjoy…
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Say goodbye to basic mashed potatoes — @the_daily_mo is showing you how to take them to the next level with smoke, bold BBQ flavor, and serious comfort food vibes. These Smoked & Loaded Mashed Potatoes are buttery, peppery, and packed with bacon, parmesan, roasted garlic, and green onions — plus a flavor bomb finish thanks…