Elevate Your Brunch: Must-Try Cheesy Egg Roulade | Julia At Home Full Episode (S5 E2)

Byamazingfoodstv


Brunch is the meal that brings together family and friends to enjoy hearty morning dishes that satisfy, any time of the morning. Julia shows you how to make some of her favorite brunch recipes.

Get our Egg Roulade recipe:
Get our Paprika Potatoes recipe:
Get our Spicy Tomato Jam recipe:
Get our Rosemary and Olive Drop Biscuit recipe:
Get our Mimosa recipe:

Browse all of our JAH recipes:
Get exclusive access to every recipe, review, and more:

Follow Julia on Instagram:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

29 Comments

  1. No idea when this was shot, but Snow??
    In the UK they are not called Biscuits but are known as Scones. Otherwise totally the same. Also in a separate video your were talking about frying rice them boiling it then cooling it. That sequence not only changes how it feels it also changes the carbohydrates making it better for someone following a low carb diet. The rices sugars become less availble but more available to your gut biome. Which in turn makes short chain fatty acids called ¿butyl? In the same way Cows ferment grass to make the same fatty acids that their bodies grow on. But unless they are being kept in a stockade, there feaces and urine help heal the soil increasing its carbon level and the amount of water it can carry. If the farmer is mob grazing their cattle it's likely they are following behind with chickens who then root through the cow feaces looking for fly larvae to eat, widely distributing the feaces across the land for easy absorption. Also btw that's why it's important to protect your feet when walking across fields in active use by Ruminants and Chickens. Any cut can be very easily infected leading Cellulitis & if your unlucky Sepsis. So always at least wear socks or clean your feet
    So endeth the lesson. Thanks for reading

  3. Julia I m on your wavelength. Recently made a batch of buttermilk biscuits with the fresh rosemary, but with sundried tomato not olive. I have gluten intolerance and need to stay low carb. Highly recommend the almond flour blend from Victoria's Keto Kitchen channel if you're like me. Makes a great scone, biscuit, and popover. You need to double the baking powder to 2tsp/cup of flour.

  12. I have been cooking for MANY years and never thought about cutting baby potatoes lengthwise to achieve an even size. Only one cut needed instead off the tedium of trying to make a bunch of equal sized cubes! Love this!

Leave a Reply