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EASY AND DELICIOUS SEAFOOD PAELLA. ๐Ÿฅ˜๐Ÿฅ˜๐Ÿฆ๐Ÿฆž๐Ÿฆ‘๐Ÿฆช๐Ÿฆ€



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45 Comments

  1. Fatima Sydow Cooks Captivating, I watch your videos there are really dazing and interesting, Why don't you add your videos to KHAL COOKING PLATFORM….. See you there๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ-+-++&^%$-+–+–*-+๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ

  2. Seafood paella recipe (adding this here so I can come back to it)
    Ingredients
    1/2 l water with safron
    Paprika
    Garlic
    Peppers
    Crushed chillies
    Fish masala
    Salt
    Onion
    Mixed seafood
    Method: Heat oil in pan, add in sliced onion and fresh/crushed chillies (according to taste)
    Add 4x chopped garlic cloves. Fry for a few mins then add salt and black pepper to taste.
    Add in sliced peppers (can be a mix of rainbow peppers)
    Add two tablespoon of smoked paprika and masala. Add a little bit of water. Allow to cook
    Add 2 cups of washed and soaked rice. Then add in safron water. Allow to cook for 5-7 mins
    (If using fresh mussels, clean them and ensure they are opened a bit, if not discard them)
    Add mussels on top of rice(if more water is needed, add more)
    Add prawns and calamari
    Allow to steam through on medium heat for 10 mins (do not over cook)
    Top with fresh dhania and lemon wedges/cheeks

  3. Iโ€™s my grandson and Iโ€™s seafood day tomorrow because my daughter who is allergic to shellfish is away for the weekend. Iโ€™ definitely making this Fatima. Nice and easy. Looks delish also. ๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ๐Ÿ’•

  4. aslmlkm wrwb Fatima, making duah for a complete and speedy shifaa ISA…..also when are you inviting me for one of your delicious dishes…..tried this recipe and it came out great. i used prawn meat and mussel meat as i dont like lots of shells. shukran

  5. Wow! That looks vrek lekke omg! Can I ask where you buy all your seafood because Iโ€™m definitely gonna make this dish. I actually like the mussels prawns and calamari I donโ€™t like the seafood mix itโ€™s not nice.

  6. I am confused; when you showed the mussels you mentioned that they must be opened. Surely a mussel should be closed before being cooked so that it opens as it gets cooked? Did you put open or closed mussels in the dish? Getting ill from โ€˜verkeerde mosselsโ€™ can put you off mussels for the rest of your life so please clear this. TI A

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