This is comfort food at its best. Tender chunks of chicken and veggies bathed in a luscious creamy rich gravy, topped with a flaky …
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
This is comfort food at its best. Tender chunks of chicken and veggies bathed in a luscious creamy rich gravy, topped with a flaky …
source
You must be logged in to post a comment.
Just what I've been looking for! Thank you for sharing this!
Oh myyyy. Yum .
Thank you for your beautiful cooking video to bring us way of making delicious pastry! Love it very much!
I assume 350 for 30-45 minutes?
Did she butter the casserole dish prior to putting the filling in? Looks okay. I make a killer chicken pot pie, a dozen different ways. My favorite is to dollop big spoonfuls of corn bread mixture over the top before baking.
It’s gotten really mushy!
Just like mine except I add sliced boiled eggs. I grew up on pot pie with eggs. I also use ham and make ham pie. Delicious. ❤
Thank you for this recipe, I think that puff pastry used as the top is way better than even homemade crust. I know that may sound weird, but it is so flaky and really good and buttery. Thanks for the recipe.❤
I don't use any sourcream. I like your style, sweet lady! I learned a lot.
🙏 ⚓️ 📖
At 7:12… "Its your tractor, whatever cranks it is up to you"… Priceless!! Im using that one tomorrow..
Angela,
I haven't even finished watching yet, (Im sure its gonna be supper yummy), but i had to stop and say….. Thanks so much for the little trick of rubbing dry spice.. love it..
?how many servings in this
Where do you find puff pastry made with butter? All the puff pastry I have found is made with seed oils, which are terrible for health. Do you have a brand name actually made with butter?
Looks delicious have to make this pot pie thank you 🦋
Do you ever do with a fresh Puff Pastry? Thanks.
This looks so delicious and I’m going to try it. I never know you could enhance dry herbs by rubbing them in your hands. My mouth is salivating just watching you make this and I’m thinking forget the crust, just give me bowl of the pot pie ingredients. Thank you for your video. I just subscribed to your channel. I just turned 82 and I still love cooking and baking. My family and friends have been my Guinea pigs for everything new I try and most of them are still alive. 😂😂😂
You made this look easy enough for me to try. I'm always amazed when people can cook and talk at the same time. Get me in front of a stove and I'm yelling at the dogs, and burning my hand, and dumping frozen peas on the floor. Thanks for the tips too – I always wonder how chefs take something out of the oven and tuck into it right away, but the reminder to not blowtorch your mouth was handy!
??? My family loves a bottom and top crust.
I’m just guessing here, would it be better to let the filling cool down and lay the bottom crust, fill and lay the top crust?
So Yummy! Thank You! ❤🙏🙏🙏
Thank you for sharing this. It looks so delicious. Can’t wait to do mine.
Looks delicious 😋 thanks for sharing your wonderful recipes. You always do such a great job of demonstrating how to make them.
You said you used cookek chicken .
How did you cook it ,
Did you boil, roast, or poached ?
Thank you for the tutorial. I also appreciate the hint of how to release the oils on dried herbs! My mouth was watering watching this. Potpie was one of my favorites growing up.
Potpie! One of my absolute favorites. Thank you for the tutorial.
Gorgeous! Thank you for sharing.
You Need to write us up a cookbook. It looks amazing.
I gotta say, without that celery flavor, it ain’t perfect for me. My suggestion to those who don’t like celery or just don’t have it on hand but enjoy its flavor, use celery seed! It’s the perfect substitute
This looks fantastic. I could almost smell it as I was watching!
I'm going to try this amazing pot pie, thx you..🤗
Looks amazing and I'm sure it tastes delicious 😋
That's a great way to make pot pie, for sure!
Beautiful ❤