Learn how to make the perfect crispy fried chicken with this easy recipe. Our step-by-step guide ensures your chicken is tender and juicy on the inside, and deliciously crispy on the outside. Perfect for a family meal or a quick snack, this recipe will become your go-to for fried chicken. Donโt forget to like, comment, and subscribe for more tasty recipes!
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Ingredients:
Chicken breast
Scallions
Egg
Flour
Cornstarch
Oil for frying
Steps:
Finely chop the scallions and mix with the chicken breast.
Add an egg and mix well.
Add flour and cornstarch, mix until well combined.
Heat oil in a pan and fry the chicken until golden and crispy.
#CrispyFriedChicken #FriedChickenRecipe #EasyChickenRecipe #CookingTips #ChickenRecipes #HomeCooking #QuickSnacks #eatthis #eatthisnotthat #DoThisToLose
Tags:
Crispy Fried Chicken, Fried Chicken Recipe, Chicken Recipe, Cooking Tips, Easy Recipes, Home Cooking, Quick Snacks, Family Meals, Tender Chicken, Juicy Chicken
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13-Spice Powder Recipe
Cinnamon – 1 tablespoon
Cloves – 1 teaspoon
Star Anise – 1 teaspoon
Cardamom – 1 teaspoon
Coriander – 1 tablespoon
Cumin – 1 tablespoon
Fennel Seeds – 1 teaspoon
Black Pepper – 1 teaspoon
Turmeric – 1 teaspoon
Paprika – 1 tablespoon
Ginger Powder – 1 teaspoon
Nutmeg – 1/2 teaspoon
Mustard Seeds – 1 teaspoon
Instructions:
Toast Spices: For a more robust flavor, lightly toast whole spices (like cloves, star anise, cardamom, cumin, fennel seeds, and mustard seeds) in a dry skillet over medium heat until fragrant. Be careful not to burn them.
Grind Spices: If using whole spices, grind them into a fine powder using a spice grinder or mortar and pestle.
Mix Spices: Combine all the ground spices in a bowl and mix thoroughly.
Store: Store the spice blend in an airtight container in a cool, dark place. It should keep for several months.
Feel free to adjust the spices and their quantities based on your preferences or the specific flavor profile youโre aiming for. Enjoy experimenting with your blend!
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30 Comments
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Certainly! Hereโs a basic recipe for a 13-spice blend. You can adjust the quantities based on your taste preferences:
13-Spice Powder Recipe
Cinnamon – 1 tablespoon
Cloves – 1 teaspoon
Star Anise – 1 teaspoon
Cardamom – 1 teaspoon
Coriander – 1 tablespoon
Cumin – 1 tablespoon
Fennel Seeds – 1 teaspoon
Black Pepper – 1 teaspoon
Turmeric – 1 teaspoon
Paprika – 1 tablespoon
Ginger Powder – 1 teaspoon
Nutmeg – 1/2 teaspoon
Mustard Seeds – 1 teaspoon
Instructions:
Toast Spices: For a more robust flavor, lightly toast whole spices (like cloves, star anise, cardamom, cumin, fennel seeds, and mustard seeds) in a dry skillet over medium heat until fragrant. Be careful not to burn them.
Grind Spices: If using whole spices, grind them into a fine powder using a spice grinder or mortar and pestle.
Mix Spices: Combine all the ground spices in a bowl and mix thoroughly.
Store: Store the spice blend in an airtight container in a cool, dark place. It should keep for several months.
Feel free to adjust the spices and their quantities based on your preferences or the specific flavor profile youโre aiming for. Enjoy experimenting with your blend!
They looks so delicious to eat
Looks good will try
Awesome recipe seems to be really yummy ๐
Can this way of making crispy chicken be used with fish?
It looks yummy. Thanks for sharing.
Shall try. But that masala 13spices seasoning not heard about it.
It's look tasty
Looks so good thank you ๐น๐น
๐๐๐๐๐๐๐๐๐๐๐ฎ๐ณ๐โคโคโคโคโค
Very nice recipe quick a d fast thanks God Bless
You need to put all ingredients at the end of the video. Looks delicious ๐
Wonderfulโค
Woooow thanks for sharing ๐๐๐๐
Tha looks delicious!!
Very delecious thanks a lot for this fried ckicken recpie โค๏ธ๐
Bravo looks good ๐ ๐ ๐
Fantastic & looks yummy yum ๐ ๐โค
Looks yummy ๐๐คค a must Try for me next week my grandson will love ๐ this โ๏ธ thanks n God bless โค
Wow like it
Excellent way, well explained. Love from Pune India ๐ฎ๐ณ
Very nice, good
In India we make veg long chilli, raw banana long sliced.
then batter is made by 1:1 rice n bengalgram powder mix with a spoon of red chilli powder r flakes.
Dip d chilly r raw banana pieces in batter n fry twice as shown by u
Some people are very rude with no manners. Making demands like they are entitled.
Raw chicken does NOT have a fishy smell
Yummy. I will prepare today
Wow! Yummy! Thanks for sharing. ๐
Wow looks delicious will definitely try this recipe . Tks
๐โค
Looks good Iam going to make it soon โค
Thanks,will try it๐