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Ham Katsu:
Chicken Katsu:
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I love Japan. Japan is my fren.
Can I buy a pork loin, and cut it into chops?
Thank you so much for this awesome recipe! I love katsu so much but hate when I go to eat it somewhere and the skin falls right off. I made this at home and it was perfect! The skin was nice and crunchy and it never fell off. I'm so excited I can now make something I love to eat at home.
I use teriyaki and hoisin
This is an awesome recipe! It is so easy to adapt to make Gluten Free. Thank you!
Omg that looks delicious 😋
I’ve had tonkatsu before. It’s delicious.
welp I failed but i won't give up baby
that knife 😩
Super Cool.
we made this at home for dinner and it was veryy delicious
Merci
Japanese schnitzel🙂
Haram
We cooked, we have sophisticated taste buds. I always criticize everybody and curse their foods, but tonkatsu is one of my favorite. I will cook this for dinner
I always have a lot of trouble with the breadcrumb layer falling off. It just doesn't stick to the meat, any idea why?
What a nice way to start an intro "we know it's not that healthy " 😭
My batter didn’t stick on to the pork cutlet. Any reasons why? I used the pan-fried method instead of deep-fried.
Mine keeps falling apart
I make these all the time. I used to use crushed saltine crackers, but out of the blue I decided to try Panko. I won’t go back. Never knew this was a Japanese recipe. I bang out and flatten the pork chop first before breading and frying.
Cool fact: Panko is made by electrocuting bread.
What is the brand of the tonkatsu sauce? thanks 🙂
Thank you for Sharing super OISHI (Delicious)
I'm going to try this tonight since my wife is always suggesting I do something different instead of the usual roast.
One of my favorite foods as a kid. My Mom used to make this for us 40 years ago. Even better if pork is pounded thin or even tenderized with the mallet
can i use ordinary bread crumbs if i cannot find panko breadcrumbs?
Fist time making and trying this today. I can’t tell you how surprised I was that it tasted this good. Like I think I’m in love 🥺
It’s so appetizing to look at I’m going to get a boneless pork roast and use half to make it. Thank you sooo much and I’ll let u know.
Im 100 years old and this recipe is so damn easy
Thank you so much for sharing!! For the first timers out there, make sure you’re using a deep fryer / make sure the tonkatsu is not touching the pan floor so the breadcrumbs don’t burn with the meat being prematurely cooked. I recommend you tenderize the meat too with either meat hammer / rolling pin / or even a water bottle so it’s thinner (crispier). 🙂
Egg is first, then flour… And use olive oil instead
Shallow frying also works right
I'm 2 years old and this recipe was super easy
Peel off fry batter, half rice
Hi, can I use chicken breast instead of pork?? Thanks in advance 😊😊
Omg dinner saver. Ive been thinking what to cook for tonights dinner and i found your recipe thank you so much 😭❤️
I'm missing the tonkatsu that was sold in my school now that we're still at quanrantine in the PH. I'm definitely gonna try this at home! ❤️
What's a substitute for Panko Flour?
Made it for dinner tonight. Recipe is 👍👍👍
is healthy if fried with animal oil not vegetable or plant oils
in germany its called schnitzel