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43 Comments
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Gonna try it, but how about dropping that tater salad recipe so we can get the full effect….Thanks!
Love all your content and especially your hotdog (rusty dog) recipe. But I was wondering if your going to do anything else with your grid down, or off the grid, series? I loved the freeze dried prepared eggs and those videos. Hope to see more of that kind of preparedness videos.
Wanted to let you know I used this method this weekend and cooked up some of the best BBQ chicken I have ever done. Thanks for sharing this Sir!
These are the best cooks. Slow, Simple and Savory at the very end! Cheers bud!
Ok I have dibs on your grill when you want to get rid of it. great video
That is one nice pit …… I didn't know mustard was a non sticker for the grill ….. I do mine almost the same as you do…. Great video Rus …. Now it's time to click on your amazon link and order some things…
Old school cooking. I love it, where did you get the BBQ shirt from
Had to sub as soon as I saw that guitar 🎸 plus a solid recipe 👍👍
Potato salad recipe please!
Low and slow and 4-6 coats is absolutely the way to go. People always scoff when I say it takes me 3 hours to grill chicken thighs. One taste and they stop questioning my motives.
I do love some good dark meat chicken!
Glad to see I'm not the only one out there who prefers dark meat over breast meat Rus!!!
Nice colorful shirt there Rus! – Perfect summer attire.
Dark chicken meat is my fave, and a lot more forgiving as far as donness is concerned.
Great example of dual zone cooking for those just learning. – Patience is always a virtue. – The rewards are endless. – Cheers!
Can you do a video on the potato salad recipe?
This is great! I made this tonight and was a big hit with the family! Going to have to be in the regular rotation. Thank you for this video! Fantastic!
I cook my chicken just the opposite. I start out on indirect then finish it off over coals. I'll have to give this a try. Can't beat potato salad n beans for the best BBQ!
Nice Shirt
Do you sell your hats? I love the one your wearing. Nice looking cap.
Absolutely love your channel. I grew up in Tomball Texas and we have made chicken like this for years. Don't get me wrong smoke chicken is ok but in my opinion this is the only way to make BBQ chicken. Excellent job
That's a lot like how we used to do it on a Weber kettle way back when, Rus! And it's still a winner!👍😋
I might have missed it but when do you move from direct to indirect heat?
Chicken happens to be my favorite summer time protein to grill. It’s not rich like brisket. This chicken looks delicious Rus! Great cook!
The chicken looks awesome. Cheers, Rus! 👍🏻👍🏻✌️
Your food always looks great ,Rus👍
Care to share momma's tader salad recipe?
dark meat chicken is the best by far!
Real good cook! Love bbq chicken! One day I will do a video on my tater salad! 😀
Russ, you put this grill over the Lone Star Grill?
Bbq like we used to do when I was a kid. Perfect summertime meal!
Cannot wait to try this!
Russ always comes through with good recipes. Thanks Russ!
Looks good. Drumsticks and thighs. Top notch all the way
that looked good
This is old scholl bbq chicken looks good from a old sub!
10 out of 10 Rus! I absolutely love a good grilled bbq chicken !
This looks awesome – great work. BBQ Chicken is such a simple recipe but always hits the spot!
I love the classic ways of grilling. There is a reason it’s a classic and not just forgotten! Thanks for the video.
When it comes to BBQ chicken, simplicity reigns supreme. All it needs is salt, pepper, and the BBQ sauce of choice.
That chicken looks fantastic. I think the competition guys pull dark meat at 175 but like you I prefer 185, or even higher with thighs and wing flats. Thanks for the great video and tutorial..
Good video Rus , that makes me want chicken ! BBQ chicken is awesome with beer. THANK YOU FRANK FROM MONTANA…….
Save some of that tater salad, im on the way! 🤣
Stick to your teeth goodness
Good looking chicken Rus!! I love the sauce I have been ordering it ever since you introduced it