Fried zucchini. The cheese should be Sorrento's own Provolone del Monaco, a large, semi-aged, It may be hard to find outside of the region, so Parmesan or caciocavallo (or even better, a mixture of the two cheeses can be use. Garlic, you see, is not quite the staple of Italian cuisine “Fettuccine alfredo are not a thing in Italy,” but in the US it has become a staple in many restaurants that brand themselves Italian. In Italy, to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home. Your way of making pasta is often referred to as Pasta del Cornuto – which translates as “Cuckold’s Pasta” Serving pasta Alfredo in the US – with chicken –Mushrooms is beyond imaginable.
OOO this is what I need!! Cheap but delicious pasta recipes! All of these look so good, I'll have to try one out :3 Also, can I say what a lovely smile you have? Often I watch cooking vids where the chef is near expressionless, and while I mean no offense to them, it makes it honestly harder to keep focus for me. The way you get so excited over these recipes is so nice, and you genuinely have a smile that lights up the room 🙂
Great tip on the fish sauce and you’re so right , about Cost effectiveness .. so important , especially now 😊👍 Where do you get your cute scalloped edge bowls ?.. very pretty !
You have to look for real San Marzano tomatoes from Italy because in the U.S. some companies put the name in the can too get more for the can. They may be the San Marzano breed so they are technically the real thing but not from Italy so they aren't actual San Marzano.
All of these recipes look delicious but I feel like wayyy too much pasta water is added in these recipes. For example, a classic authentic Alfredo is known for being creamy and thick, and this Alfredo turned out very watered down.
Watch MORE Healthy Pastas:
https://youtu.be/J5ya3VdlqMY
https://youtu.be/6A_lonzvYo0
which pan r u using ?
Fried zucchini. The cheese should be Sorrento's own Provolone del Monaco, a large, semi-aged,
It may be hard to find outside of the region, so Parmesan or caciocavallo (or even better, a mixture of the two cheeses can be use.
Garlic, you see, is not quite the staple of Italian cuisine
“Fettuccine alfredo are not a thing in Italy,” but in the US it has become a staple in many restaurants that brand themselves Italian.
In Italy, to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home.
Your way of making pasta is often referred to as Pasta del Cornuto – which translates as “Cuckold’s Pasta”
Serving pasta Alfredo in the US – with chicken –Mushrooms is beyond imaginable.
u and another youtuber have totally helped my life believe it or not, thank you!!
I love your videos; quick, easy, delicious, healthy food and your energy is great too!
You’re amazing 😍😍 My recipe videos are inspired by you!!!
Love your pans and pots! Could you please share the info about your kitchen utensils? Thanks a lot for great recipes
Thanks for sharing all of these recipes! Just ordered the cookbook! Can’t wait to try out a new recipe
Do more of these
Delicious and budget friendly! Can't wait to try these recipes 😍
Love your recipes ..
Easy and delicious pasta❤
Love your recipe videos! Makes me excited to cook as well 🙂
Your cooking skills are amazing. You cook very well. Your food is delicious. You are an excellent cook.
7:50 for a moment I thought it was salt and got scared lol
💯💯💯
Thanks for the quick and easy recipes! Your face when you dropped the cheese bowl 🤣
Question on mushroom prep: Do you recommend washing them before cooking?
You are just so cute! I love you : )
These are great recipes and easy to make. Thanks!
thank you for the timestamps.
Aglio e olio is my favorite! Love your videos ❤️
Your white scalloped dish is from?
Nice recipes for the summertime. Could you include the amount of pasta needed for each recipe? Thank you for sharing.
OOO this is what I need!! Cheap but delicious pasta recipes! All of these look so good, I'll have to try one out :3
Also, can I say what a lovely smile you have? Often I watch cooking vids where the chef is near expressionless, and while I mean no offense to them, it makes it honestly harder to keep focus for me. The way you get so excited over these recipes is so nice, and you genuinely have a smile that lights up the room 🙂
I like the fish sauce idea. Excellent video and quick demo of 5 great dishes!
Just t your cookbook 😍😊
It's currently 6 AM where I live. And I am very hungry. I am gonna try making this right now
Definitely going to try the zucchini one
I like the budget friendly recipes that can turn into quick comforting pasta dishes ! Thank you .
I just love this kind of video so much !! So helpfull and inspiring !!
Hahahah! 6:20 is me every time I prep. 😂 I'm definitely cooking pasta tonight 😋
Great tip on the fish sauce and you’re so right , about Cost effectiveness .. so important , especially now 😊👍
Where do you get your cute scalloped edge bowls ?.. very pretty !
I feel like the pasta water makes it too watery and makes it look less appetizing. But if that’s the way you like okay! 😅
You have to look for real San Marzano tomatoes from Italy because in the U.S. some companies put the name in the can too get more for the can. They may be the San Marzano breed so they are technically the real thing but not from Italy so they aren't actual San Marzano.
Finally, someone explains what shallots are!
Pasta – that's the one and only! 🤤
All of these recipes look delicious but I feel like wayyy too much pasta water is added in these recipes. For example, a classic authentic Alfredo is known for being creamy and thick, and this Alfredo turned out very watered down.
I’ve always wanted to try the pasta with garlic and OO but so afraid of burning the garlic.
I loved the recipes but im just wondering how is this healthy?