쫀득 바삭 단짠의 미친 맛! 삼겹살 간장 볶음
재료
– 삼겹살 600g
– 통마늘 10개
– 청양고추 2개
– 홍고추 1개
– 전분 가루
소스 / 양념장
– 진간장 3 스푼
– 맛술 3 스푼
– 설탕 1.5 스푼
– 물엿 2 스푼
– 후추 약간
#삼겹살 #간장볶음 #고기파티
source
소스 / 양념장
– 진간장 3 스푼
– 맛술 3 스푼
– 설탕 1.5 스푼
– 물엿 2 스푼
– 후추 약간
#삼겹살 #간장볶음 #고기파티
source
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference between dressing and stuffing?”. Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash with Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Get the…
Hello everyone, this is Chinese Cuisine Official channel. Here, you can find a variety of detailed Chinese recipe teaching and … source
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공유할께용~~😂