Ingredients:
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
2 tbsp cooking oil
1 garlic clove
1 small red onion
¼ cup green bell pepper
¼ cup red bell pepper
½ tsp garam masala
½ tsp pepper
3 tbsp fresh coriander
3-4 tbsp mayonnaise

Alternative Recipe
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
3 tbsp mayonnaise
¼ cup cucumber
2 tbsp red onion
½ tsp pepper
1 tbsp lime juice
1 garlic clove

Instructions:
1. In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf
2. Cover with lid and cook for 12-15 minutes on low-medium heat
3. Remove from heat and shred the chicken in a clear bowl
4. Drizzle cooking oil in pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt
5. Transfer chicken to a bowl and add fresh coriander, pepper, ketchup and mayonnaise
6. Mix well and spread on bread
7. Apply butter on bread and transfer to a pan to grill the sandwich
8. Ready to enjoy!

Instructions for alternative recipe:
1. In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf
2. Cover with lid and cook for 12-15 minutes on low-medium heat
3. Remove from heat and shred the chicken in a clear bowl
4. Drizzle cooking oil in pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt
5. Transfer chicken to a bowl and add mayonnaise, cucumber, red onion, pepper, lime juice and minced garlic
6. Mix well and spread on bread
7. Apply butter on bread and transfer to a pan to grill the sandwich
8. Ready to enjoy!

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Pots and Pans:

9.5″ Non-Stick Fry Pan :

Positano Wok 11″:

Bologna Frying pan:

Camera & Gears:

Camera 1:

Camera 2 :

Zoom Lens 1:

Zoom lens 2:

Helpful Mini Light:

Macro lens:

Tripod:

Samsung SSD Drive:

Tiffen Black Pro-Mist Filter:

SD Card:

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