Scallion oil made with beef tallow is essential in Sichuan hot pot #shorts 

And the Lord sniffed deeply and said, "This is GOOD!"

"Chinese people don't use precise measurements when making traditional food" translated to "if your food taste bad, it's all on you, you suck"

Who sells that beef tallow?

Gutter oil?

I'm just thinking about those who eat that oil and condition of their hearts.

Also remember what with hotpot, we aren’t just frying the food lol, just a small bit of the oil in the water to boil

Agar agar.

Biggest damn garlic I ever seen…😳😂🤣🤣

What percentage of that is melamine?

Say what !!!!!! Oh man I sure learned something here. Thanks friend

Gutter oil?

Winnie the Pooh loves that shit

Pfft, "beef tallow".. Just call it fat..

im only using dinosaur egg, how much scallion.
explain!

This was so satisfying to watch

1 bowl for me now make 1 for yourself 😂.

I can smell the aromas through my phone