Mici, cârnați, ceafă, ardei gras🫑 rosu, galben la disc 🥩🌶️🌭🔥

One of my family’s favorite to eat specially during the rainy days is the Filipino style pork barbecue (Filipino pork barbecue skewers). Here are the ingredients i used for the marinade: PORK ( i used pork belly because its what left at the store, sometimes its hard to get the meat part you like at…

We take a Choice grade brisket from a local supermarket and show you how to cook it overnight (while still getting sleep) with delicious results. Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a link and make a purchase….

Check out the full recipe guide on the ChefSteps website in the link below. Original Video Ingredient List: The Brine 16 cups Water 240g smoked salt 160g brown sugar 120g liquid smoke 20g pink curing salt (optional) The Glaze 60g molasses 30g liquid smoke 60g soy sauce (mushroom soy sauce) (affiliate link) The Rub 25g…

Hello! We are Koreans living in the countryside Philippines. We share our unique and mouthwatering cooking short stories of both Korean and Filipino food. Thank you for your company on our delightful journey. We hope you enjoy our simple provincial life cooking in the Philippines where cultures collide. So let’s sit back together, relax, and…

Get the ChefsTemp Finaltouch X10 and use code “CHEFSTEMP15” to get 15% off! _______________ Steamer device used in video: _______________ BUILD A SOUS VIDE HOLDING CHEST General overview of how to make it: Detailed Tutorial video on Patreon: _______________ NEW SMOKE TRAILS BBQ RUB! Sign up to be the first to know when my new…

Snelle Spareribs, ook wel bekend als Burnt Ends spareribs zijn makkelijk en snel om te maken en bomvol smaak omdat je de ribbetjes individueel snijdt en compleet rondom in de rub zet. Het resultaat mag er wezen! Link naar het recept: Wil je meer van dit soort video’s zien? Abonneer dan snel! 🎞 Wil je…