Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.
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20 Comments
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I love a good stew recipe
Substitute the water with a stout beer
I love watching Bridget and Julia in the kitchen together. Great team. And the stew's a looker too.
Will beer or wine instead of water make this even better?
Hmmmmm 😒, I guess I maybe interested in this if I was just starting out and had nothing and limited space.
I love the chemistry session about Soda and Powder
I appluad you for putting this together! With everything going on right now, the best decision to be on any creative man's heart is having a profitable investment strategy.
Somebody please fix that damn wall. Really it’s going on a month.
When I saw your first video in the 90s I thought this poor smart lady deserves to have respect. You are a blessing to me. I love everything that you are. Thanks for being. Happy Holidays !
I had to watch it again. I was looking at the girls.
Oh my goodness I've been looking at the Aldi's lamb for a few months now that it's colder it's time for lamb stew . You two do a great job showing us all the cooking process from start to tasting .
whats with the side kick. … i mean no offence but what exactly is she doing there…there is no need for the pepperlady
I've made the soda bread, and it is delicious!
I usually add a wee bit of stout with the water. And parsley WITH some chopped mint is wonderful. Served on colcannon and now I’m so hungry !! Thanks.
Best McDonald's ever!!!
Very very beautiful
Use braising steak/stewing steak and always add potatoes to your stew. They’re an Irish staple.
That stew looks amazing. So simple and clean. My kind of food.
is it st patrick's day already
I think I will try the stew