Think salads are boring? Think again! 🥗✨ I’m sharing 3 gluten-free, plant-based summer salads that are bold, beautiful, and packed with flavor — no lettuce piles here, just crave-worthy combinations you’ve probably never tried before. These easy vegan salads are: ✔️ 100% Gluten-Free ✔️ Refreshing & Meal-Prep Friendly ✔️ Budget Conscious ✔️ High-Flavor & No…
Meal prepping a nutritious meal can feel like a lot of work, especially when it involves cooking multiple sides. Lan Lam teaches you how line cooks prep vegetables and reheat them per order for a quick, healthy side to compliment whichever protein is the star of the plate. Ginger-Soy Ahi Tuna Rice Bowls Recipe: Pan-Steamed…
Cheesy Garlic Chicken Sticks | Ramadan Snack |Iftar Recipe 😋🌙 #garlicchicken #garlicchickenrecipe #chickenstick #chickensticks #chickensticksrecipe #makeandstore #makeandfreeze #cheesychicken #ramadanspecial #iftarspecial 👉 Required Ingredients 300 g boneless chicken 1 tsp ginger-garlic paste Juice of ½ lemon ½ tsp black pepper powder ½ tsp yellow chilli powder or white pepper powder 1 tsp crushed garlic 1 tsp…
REESES CHEESECAKE DIP 🥜🍫 Ingredients: 8 oz cream cheese (softened) 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cool whip 1 bag @Reeses unwrapped mini peanut butter cups 1/2 cup reese’s pieces graham crackers Instructions: Combine softened cream cheese and peanut butter until smooth. Add powdered sugar and stir until coated. Mix…
Ingredients For the tomato sauce 2 garlic cloves 1 onion, diced 1 tsp smoked paprika 400g tinned whole tomatoes 2 tbsp white miso 680ml passata For the ragu 3 tbsp olive oil 220g plant-based mince 1 tsp sea salt 80g tomato purée 2 tsp soft brown sugar 185g tomato or sun-dried tomato plant-based pesto 100ml…