How to Season a CERAMIC Grill | Kamado | It's Gonna Be GOOD!
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You’ve been around the grill all day. The meat looks perfect, smells amazing but when you finally taste it, it’s just… flat. Then the next day, the leftovers are incredible. What gives? This video breaks down why you can’t taste your own BBQ. 👉 Join our newsletter for weekly grilling lessons, tips, and stories: 📥…
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This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish! I hope you enjoy it. Ingredients 1/4 Cup Salt 1/4 Cup Brown Sugar 1/4 Cup Smoked Paprika 1 tbsp Garlic Powder 1 tbsp Onion Powder 1 tbsp Black Pepper 1 tbsp Turmeric 1 tsp Cinnamon ———————————————– SUBSCRIBE…
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