Marynata z ogórków dla schabu. Mięso rozpływa się w ustach 😋

The ever popular Char Siu Bao! This Dim Sum classic’s definitely a bit involved – in order to get it’s characteristic fluffy texture, a sourdough starter’s made and mixed with various leavening agents. The barbecue pork filling, meanwhile, is mixed with a sauce called “Char Siu Bao sauce”, which is a mother dough of sorts…