Outstanding Oven Jerk Pork #TastyTuesdays | CaribbeanPot.com
Get my cookbook @ Learn how to make Jamaican Jerk Pork In The Oven in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com We’ll start with a classic Jamaican Jerk Marinade (from scrtach), then we’ll season the pork and allow it to marinate.. then we’ll slowly roast it off in the oven. Highlighting the spices and herbs which makes Jamaican Jerk so mouth watering.
5-8 lbs Pork ( a cheap cut – fatty)
3 tables spoon olive oil
1 lemon (juice)
1 teaspoon salt
1/4 teaspoon black pepper
1 large onion
4 scallions
10 sprigs thyme
3/4 teaspoon cinnamon
15 pimento berries (all spice)
1/2 teaspoon nutmeg
2 tablespoon dark soy sauce
2-3 scotch bonnet peppers
2 tablespoon honey (or brown sugar)
2 tablespoon Honey Vinegar (optional)
thumb size piece ginger
5 cloves garlic
2-3 shallots
– for dressing the roasting pan (optional)
+ thyme 5-8 sprigs
+ scallions 3
+ Orange juice 1 cup
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Well it turned out amazing What I especially liked was the citrus flavous addition. Thank you.
Outstanding. I am a good cook, use all fresh ingredients, as you, in my Cusinart food processor. I have worked on perfecting jerk (and learning it's history and origins – the Maroons).
Yes, scallions & green onion, thyme, scotch bonnet, allspice berries fresh ground, leaves, ect.
I comment because of you mentioning not having brown sugar. What you want to use is an authentic, special sugar: Dark Muscovado (Sugar from Mauritius). India Tree Gourmet Spices & Specialities sells it online at Amazon. It has a high molasses content and, a strong lingering flavor. Just one of the many 'secret wepons' I have found over the years in perfecting my jerk.
okay my friend, I couldn't find the actual measurements until the end. It wasn't very dark though. Is there a specific dark soya that I should be getting to get that dark rich colour. It is marinating to cook tomorrow…can't wait! I will let you know how it turns out this week.
Can you make a video of salmon croquettes
You're amazing!!! Thank you for this
The recipe is awesome! I love it, can you also give us the recipe for the OXE Tail???!! Please! Thanks!
Update: This has become one of my favorite recipes because it hits so many of the right spots: 1) the cut of pork is dirt cheap. A 3.5lb shoulder butt roast is about $11 and can feed you for days, or several people at once, 2) the herbs and seasonings in this recipe SING!! The smell is just intoxicating and it tastes incredible!
Things to keep in mind, the recipe uses a 5lb cut of pork, which is why he had it in the oven so long (2.5 hrs). So if you go with a smaller cut of pork like me, 3.5lbs, you will need to adjust your oven time or your pork may come out dry. I eliminated all that guess work and just got an oven thermometer. Set it for 160 and it was in the oven for almost 2 hrs. I can't even describe how tender and juicy that pork was. With that crusty herb encrusted top layer.
Last thing is this can go with almost anything! Mac and cheese? Yes! Rice and spinach risotto? Heck yeah! Green seasoning cast iron grilled potatoes? Dear Lord, come take my hand!!
That not Jamaican jerk pork let us cook jerk pork for you
Wow! Thank you.
Marinate the pork a few days ago getting ready to put in the oven today,🤞🏻
Chris, boi you never steer me wrong. My son in law recently fell in love with cooking and Caribbean food, so sending him the link. Thanks!
Yeah man…that looks delicious 😋
I just made it for Christmas, and omg,it was delicious. My family and friends love it. From this day forth, this is how I will do my roast pork. Oh my goodness!!
You mean to say Americans don't have boxing day??
That's the day to relax and have cold leftover Christmas meat and pickles and cheese etc and take it easy after Christmas.
Isaiah 66.15 👁👁🙏🏿
Lovely Chris.. I’m enjoying all you recipes. Now do you cover the pot in the oven?
This is easily my favorite cooking channel . My family is loving your recipes buddy , everytime they hear me watching one of your vids they get excited !
I am shocked! no brown sugar in your kitchen?
275 is low and slow.
I've just made this my sauce turned out red though but I put a bit of Mr nagga in hope it turns out OK tomorrow I'll let you no thanks for recipe
How to make stew brown chicken
Nice man
Absolutely delicious 😋
I want ah piece a pork
I would like to try this in a slow coker. What do you think? A slow cooker can change the texture of the meat. I usually use foil balls in the borrow if I cook a whole chicken so that the fat will be on the bottom.
Why didn’t you carve up da ting nah man 😩
Chris you is problems yes brudda. Ohhh gadaoooooo. Ah want !!!!! Crying face
Chris this is a great Jerk man I made it for my husband and he raved about it to all his friends!! He now wants it at least once a week!! I make with rice and peas, fried Plantains steamed vegetable and festival to mop up the goodness. My kitchen smells wonderful as it cooks. I lived in Kingston for many years. I sat in my kitchen with a rum and coke closed my eyes and I could have been back in Screechies restaurant at Hellshire beach. Anyway great recipe and video man. Respect.
amen to that in re chinese ginger and garlic too. Tryin to fool the world with that nonsense.
Made this yesterday and I want to thank chef for an amazing recipe. It turned out amazing for me, on my first try!! Chef is 100% correct, the smell is AMAZING and it tastes insane!! I roasted mine for about 2.5 hours, pork was tender, flavorful and that marinade is to die for! What I love about this recipe is you don't need expensive or hard to find ingredients. Most I already had and the ones I didn't have were only a couple dollars. Also I was a bit worried about the salt. In the video it looks like a mountain full of salt he drops in the marinade. I put about the same amount and it turned out excellent!
This is a five star recipe!