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I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior. Ingredients All purpose flour 240g (2 cups) Water 480ml (2 cups) Sugar 5g (1…
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earn in just 30 seconds how to shape sourdough bread like a true French baker 🇫🇷. A simple and effective technique to give your loaf that perfect artisan look! 🍞✨ 👉 Subscribe for more baking tips and easy bread recipes. #bread #sourdough #shorts #baking #food source