Similar Posts

41 Comments

  1. Recipe:

    Ingredients:
    – coconut whip
    – protein powder
    – graham crackers
    – chocolate chips

    Instructions:

    Step 1: On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.

    Spread melted dark chocolate over the top of the graham crackers.

    Step 2: Next, open your package of coco whip, and thoroughly mix it with the vegan vanilla protein powder.

    Step 3: Spread the creamy mixture over the chocolate. Make sure to do it as evenly as you can.

    Step 4: Top your “sandwich” with the other four sheets of graham crackers.

    Step 5: Freeze for 2-4 hours until the filling is slightly soft, like a marshmallow. Freeze overnight for an ice cream like consistency.

    Step 6: ENJOY!

  2. It looks like a great treat but the macros are kinda wild so you may want to tweak it.
    If you follow the recipe, it’s 4 servings. The macros per serving are:

    kCal: 350
    Fat: 14
    Sat. Fat: 10
    Carbs: 52
    Protein: 11

    Not terrible for a sweet treat but definitely not something to push as healthy, even if plant based.

Leave a Reply