Similar Posts
How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point
Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more. For more food and restaurant news, sign…
Resting a Brisket in a Cooler Experiment | Chuds BBQ
Usually after smoking up a brisket I throw it in the oven at a low temp to rest, but this week I try out resting it in a quality cooler overnight to see if it can have the same effect. Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend:…
Chefstemp Finaltouch X10 Review, the Best Meat Thermometer for 2022 | Review | BBQ Pit Boys
The correct temperature is critical to serving up great barbecue. And, your temperature probe needs to be both fast and accurate. Problem solved: The BBQ Pit Boys test out Chefstemp Finaltouch X10 and give it a big thumbs-up! For a ($10 OFF) discount use code: bbqpitboys Chefstemp Shop: ChefsTemp Social Media: Instagram: Facebook: YouTube: #BBQPitBoys…
7 Comments
Leave a Reply
You must be logged in to post a comment.
at least have some decency 😢
When it falls off the bone like that means it's way over cooked
Where
I like my ribs drippy bruh
What spot did you get it from? 🤔
It’s not fair NC don’t have all that meat lmao no diddy 😢
I did not think I was hungry at all! Now I feel like only eating THIS like the tiny savage I am, will save me! Om nom NOM! 🧡 🥩 🔥