BEEF STEAK | BISTEK | BISTEK TAGALOG!!!
BEEF STEAK | BISTEK | BISTEK TAGALOG is a very simple dish that requires balance between soy sauce and calamansi juice …
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parang ang sarap po lagi ng niluluto nyo.. lalo n po yung technique nyong pag pan fry n nagpapasarap lalo… thanks so much po dami ko natutunan sainyu…. 😊 😊 😊….
Kuya fern ilan nilagay mo toyo at calamansi here? 😅 Need ko sagot mo hahahaha. Mag new version naba nito??
Wheres the recipe?
what part of beef was used here? gaano katagal papalambutin yung beef?
dahil sa videos mo Kuya Fern natuto akong magluto😊
Naalalaa ko po yung pinsan ko pong isa, Kuya Fern, noong inihain ko tong Bistek sa la mesa noong tanghalian. Sabi niya, "ano yan, kuya? Tapa?" "Hindi. Bistek 'to," sabi ko. "Itapa mo yang Bistek na yan kundi, aalis ako sa mesang ito!" Kaya yung ginawa ko noon, yung mga may gusto ng Bistek, sila na lang yung kumain, tapos yung naiwan, linuto ko ulit sa kawali hanggang sa magmantika. Yan tuloy, Tapang Bistek…
Bistek, Bistek, I like it!
Bistek, Bistek, I like…
Kuya ferns recipe should be a standard in filipino cooking seriously
Just like thai cuisine inistandardize kaya pare pareho lasa
And if i may add yours is the best tasting recipe of all 5 ive tried
Pati adobo mo parehas tayo ng luto
Greetings from Europe. Kakarating ko lang dito sa ibang bansa few months ago and to be honest wala talaga akong alam sa pagluluto. So nanonood ako ng mga cooking recipes and nakita ko ang page mo, sir. Sasabihin ko lang, sir na ang galing ng technique mo sa pagluluto at madali lang maintindihan ang mga instructions mo. Maraming salamat at ngayon medjo marunong na akong magluto. 😊
Why no measurements for each ingredients, so we can follow you properly in cooking.
Mas okay sana kung may sukat😢 para masundan lalo na sa mga walang idea kung gano karami or gano kakonti ilalagay😢
hi anu po klase beef ang nilagay nyo?
Matandabeef yan actually pag maganda quality beef bilis lng
Really love watching you cooking
Thanks Po ginagaya ko kc dahil hndi ako marunong mgtulo pro napapasarap Ang luto ko hahahahha
Salamat po sa recipe mo ang sarap po:)
Ywhy so detailed separating the onion rings?
Where's the recipe?😊
Ulam ko ngayon yan kuya Fern 😁
Thanks kuya…disgrasya talaga hapunan namin ngayon dito.
Ready to eat na ,ang sarap 😋🇯🇵
Most delicious are all your cooking, Kuya Fern 👏👏👏
Thank you always 😋
How to cook good food
May binilin yong anak ko beef rib eye, hindi naman ako marunong magluto, anong luto kaya masarap na luto dito idol? Thanks!
Half kilo or 1 kilo? Pls respond po asap thank youu
But wheres the measurements? 😭
Salamat po…legit talga yung mga resipe nio…un dami ko sinubukang resipe from.other vloggers pero iba un lasa pag sa iyo ako sumunod. Sabi ng kapatid pag kumakain sya ng luto ko na ginaya sa inyo…mas magaling ka.pa magluto ngaun kesa ke nanay! Hahaha…more.powers po
Feeling ko lalo akong minahal ng asawa ko dahil puro recipe mo ang snsunod ko pag nagluluto. Thank you po!
Done nice cooking
Eto ang magandang cooking video n wala ng daldal daldal direct to cook..idol kuya fern…
I'm glad you like to use red onion too. It is rich in quercetin as compared to regular onions plus anti cancer as well. I use your recipe for bistek.
Sir what's the exact measurements of the all ingredients u used?
Thank you for sharing sir!