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Soft Yogurt Loaf Bread｜Apron

Byamazingfoodstv


Ingredients are here : ^^
Soft Yogurt Loaf Bread｜Apron

Lukewarm milk 110ml+-
Active dry yeast 6g｜2tsp
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
Greek Yogurt 110g｜1/2cup
Unsalted butter 30g｜1/8cup

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39 Comments

  1. Bought 3 pans for this recipe and omg yum I baked fresh bread almost daily once in a while I try different recipes and I have to say it's beautiful, delicious and so soft thank you so much for sharing it I appreciate you 😊

  28. I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.

  29. Very nicely done! Great to watch. Thank you.

    Just a couple of comments though, if I might.
    You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice.

    And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules.

    Thanks for the enjoyable watch of a nicely made loaf.

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