Have you tried Reverse Searing RIBEYE STEAKS?
The Reverse-Sear method of cooking a steak was first done at The Food Lab in 2007. The trick to this ingenious cooking method is to first cook the steak in a low temp oven, then transfer it to a blazing hot skillet to quickly sear both sides.
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#steak #recipe #grassfedbeef #ribeyesteakrecipe #shorts #cathepsin #panseared
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Put in an air fryer, flip it and it will be juice and have the color you want!
Thats not what a maillard reaction is… but it looks good.