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  1. Moong Dal Vada

    FOR VADA

    1 Cup Moong Dal
    3 Green Chilli (While Grinding)
    6 – 7 Garlic Cloves
    2 Inch Ginger
    2 Medium Size Onion
    2 – 3 Green Chillies Sliced
    8 – 10 Curry Leaves
    Fresh Coriander Leaves
    1/2 tsp Haldi Powder
    1/2 tsp Red Chilli Powder
    1/2 tsp Coriander Powder
    3 Tbsp Besan
    1 Tbsp Salt
    1 tsp Sesame Seeds

    SPECIAL MASALA

    1 tsp Jeera
    1 tsp Coriander Seeds
    1/2 tsp Sauf
    1 tsp Black Pepper Corns

    FOR CHUTNEY

    1 Cup Coconut
    2 Tbsp Futana
    1 Inch Ginger
    4 – 5 Garlic Cloves
    Coriander Stems
    2 Green Chillies
    8 – 10 Dried Red Chillies
    1 tsp Salt
    1/2 tsp Sugar
    3 – 4 Tbsp Water

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