How to maximize your weber kettle for hot and fast & low and slow cooking with the best accessories
Brought to you by FOGO Charcoal
Grill Grate:
Griddle Sear
Slow N Sear
for all products used!
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
The Best Weber Kettle Setup | Chuds BBQ
50 Comments
Leave a Reply
You must be logged in to post a comment.
I was looking at getting a weber summit Kamado but they seem to have left out the summit in addons you have to go to kamado joe addons to get anything
New subscriber from the UK, just got a new SnS kettle and the baskets with water res. Great that you have done this series, looking forwards to working my way through the cooks and giving it a go, like the speed of delivery and no BS, many thanks
Why is all your gear brand new Mr Expert? 😂 Why such pricey solutions? I use a cheap piece of sheet metal to accomplish for low and slow cooking. I don’t care what my methods look like, the flavor speaks for its self. I think you’re a flashy griller with mediocre food. We all know one.
absolutely great video. I am baffled by the fact that Weber does not place the temp gauge in a place that actually is effective. they must know that this is not the correct place for it. I am going to do the exact same thing you did and add my own down low in the front. very strange to me that they have not corrected this defect.
Dude that was so helpful.
I'd like to add that the cast iron dripping pan really can't be used as a griddle. The metal is so coarse and deeply pitted that you can't get it properly seasoned. It is a great baffle however.
Good and simple info for newbies like me. Thank you sir.
Great video! No BS, just straight to the point 👍🏼
Wow dude slow down seriously, you must be on speed or something similar.
If the minion method gets too hot, I spray water on the fire & it helps a lot
Getting to this series late… but so happy I found you. Weber channels are old and grainy…a refresh was long over due..
It took me years to figure out all this stuff and you go and. Low all the secrets in 9 minutes!!?
What size drill bit did you use for the thermometer?
This is nothing more than a veiled, slow and see your commercial
It’s great but for the price of kettle and accessories you could damn near buy a Smokey mountain cooker.
This is the best BBQ channel on YouTube.
I just picked up a Weber Kettle at an end-of-season sale. I have Kamado, but for quick cooks, it takes too long to get to temp. Anyway, why didn't make a brisket in your Weber Kettle series? I have yet to master brisket on the Kamando (it always comes out dry) and was hoping for better luck on the Weber. I'm sure many people would be interested in brisket cook on the Kettle.
I switch between my S&S (reverse sear), my vortex ring (chicken, especially wings), and the snake method (low and slow smokes) for like 95% of the time. It’s a good toolbox for most cooks. Then there is the rotisserie, the rotisserie basket, the gaucho skewer, the griddles, the grates, the racks…and just one more thing.😂
This was a great video for someone like me trying to get better cooks. Im not bad at grilling but not where i want to be. This video helped give me some ideas and new things to try. One question though, how do you keep your grill so clean?
SNS is pretty awesome tool. I always use the water chamber.
2005 Weber Performer, modified
Mutts & Butts BBQ
Prosper Texas
What size /model is that Tel-Tru thermometer?
That thermometer relocation mod was the first thing I did to my first Weber kettle before I even built the first fire. Having one on the top of the lid is almost useless.
I've been using the snake method for yrs and never had any problems.
Why not just get the SNS GRILL ?
So basically if the stock thermometer says 400 and your doing offset smoke the meat side is right at 250… got it
Hi Brad just found your site best i have found upto now for the weber kettle already ordered some of the parts you suggest for the upgrade. Can you tell me what model of temp gauge that is please and /or how long the probe is. thanks and keep up the good work
SNS Kettle grills are Webber's with added features. If I could weld, I'd fix them wobbly assembly grill legs issues. 😊
See what ya think 🤔
https://youtu.be/p0NUzkRN7wA
Can you comment on the reason that I cannot buy a rotisserie for a 26.75? kettle? I cannot get an answer from Weber not Cajun Bandit that say they sell one but the have been out of stock for going on two years.
How to you plug the previous hole for the temp gauge . Great Vid. Thank you.
I guess they were wrong. Pimpin is easy after all.
Slow n seat is sold out wtf
How open do you have the vents on the bottom for slow cooks?
Where can I find a drip pan with grittle
🙏🙏🙏
Good grief this video is DYNAMITE. You answered all my kettle smoking questions. New fan and new sub from me.
You showed about $1000 worth of accessories. My ol lady is going to hate SNS but I've gotta do it😩
I agree! Good barbeque has to be baby sat…..the new temperature monitoring technology helps with that for really long cooks. I like to just use less fully lit brickets to start out so I know my temps will stay consistent.
What thermometer would you recommend?
Great Effin Video!!! So much great info in just 9 minutes , just what I needed brother! Thank you!
we are missing so many great accessories here in Poland… great video! great skiil Dude!
Pro tip:if you want to use an air baffle and don't want to buy the griddle, get a 17 or 18 inch pizza pan from restaurant store and cut it to fit next to the slow and sear. Was only $4
What kind of thermometer is best for the side mount? Thank you
I got the slow n seat, the drip pan, a thermometer for the vent area like you did, and sealed the lid with Nomex. Unfortunately, the thermometer is reading +80. It’s a Tel Tru, so I’m a bit surprised. Does anyone sell thermometers I can calibrate?
You did the best way of setting up the Weber kettle. Thank you very much.
First thing I did to my Weber, add a thermometer. I should have learned to use the factory one first. I'm caught up now.
Great show, young man, can we talk about the Crocs someday?
You're a great salesman.
You the man 🫡
Thanks!
Does the flip up side of your easy spin grate sit flush or a bit higher when closed compared to stationary side ?
Awesome that you are showing the virtues of grilling/smoking on a weber kettle! I have had a WSM for the last 20 years and about 5 years ago bought a weber kettle for grilling. I have found for smaller smokes the kettle does a better job and is less prep work/cleanup. One tip I have is you can get away with using a couple firebricks for a poor man's smoke and sear. Same effect but the bricks only cost you a couple of dollars. Great series and keep up the good work!