Claire Saffitz Thanksgiving Pecan Slab Pie Recipe | Dessert Person
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In this Thanksgiving Special, Claire Saffitz shows you how to create her irresistible Butterscotch Pecan Slab Pie, perfect for the holidays! Using the Made In Baking Slab, Claire brings this mouthwatering dessert to life with the perfect balance of rich butterscotch filling, flaky crust, and crunchy pecans. It’s the ultimate treat—easy to slice, pick up, and enjoy, making it a crowd-pleaser for any gathering.
Follow along and learn her secrets to impress your guests this season. Don’t forget to like and subscribe for more recipes that will elevate your holiday table!
Claire Saffitz Thanksgiving Pecan Slab Pie Recipe | Dessert Person
#clairesaffitz #pie #pecanpie
BUTTERSCOTCH PECAN SLAB PIE
Serves 8
PASTRY CRUST
2 cups all-purpose flour, plus more for pressing and rolling
1 tablespoon sugar
1 teaspoon Diamond Crystal kosher salt
14 tablespoons unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled
FILLING
1 cup demerara sugar
6 tablespoons unsalted butter
2 tablespoons corn syrup
1 cup heavy cream → cook ½ cup with the butterscotch
4 large eggs
1 tablespoon vanilla extract
1 tablespoons cocoa powder
½ teaspoon instant coffee
1 teaspoon kosher salt
12 ounces (about 3 cups) pecans
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Theme Song: Mike Guggino
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Check out the baking slab and my other favorites form Made In by using my link to save on your order – https://madein.cc/1124-claire
The link to the made in pan doesn't seem to work… Otherwise the dish is amazing! Thank you
Thanks for sharing this recipe 💗💗💗🌟🌟🌟🌹🌹🌹
That is a lovely looking pie. I think we have different views on what the best part of a pecan pie is. I like pecans a lot but they always taste overcooked and gummy in a pie. They are better with a snap to them. I like lots of tasty filling.
The pie crust was in the POOL😁
Pumpkin please
#Resist Carbs
Foil is supposed to be BAD for people — their minds. (Hopefully you care about that.)
Why did it shrink? How can we prevent it? 😊
Do you think it shrunk because the edges weren't docked? In my head the pastry puffed away from the pan on the sides, which is why it slumped
I grew up eating pecan pies as it was my dad's favorite. I will definitely try this recipe this year. Thanks Claire.
I have a recipe for pecan pie that is very similar, but I also add about 1/3 cups of whiskey to it.
Add chocolate chips?
Can we talk about getting long haired Claire back👏🏻👏🏻
I swear, every time I'm thinking about making a particular treat or just made it, Claire comes out with a video of the exact same thing! I was making pretzels two weeks ago for an event, and she just released a video around the same time. So funny! 😀Anyway, I appreciate seeing different versions of a recipe, and this one looks very interesting. That baking slab is just what I've been looking for, too. Heard it's also really good for focaccia. Can't wait to try it. Thanks for the tip!
You guys in the comments are so annoying, just stick to the topic of the video!!
Are we just not ever going to talk about the kegorator?
any suggestions on what baking dish to use if I don't have a fancy baking slab ? Would a 9×13 pyrex work? Or a thinner metal 9×13 one work?
Congrats on the baby!
I love how judgmental Claire is about baking enthusiasts without experience giving their all on Thanksgiving.
I'm so happy this is a semi-classic recreation! I was going to do the Joy of Cooking one like my mum but its also super sweet.
How much water for the crust???
I think Claire is baking up more than just a pie
Claire help!!!! I’m trying to make Madeleines and every single recipe is different I’m so confused. You’re the only one I trust