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I no longer cook meat without onions. This recipe is fantastic!
I no longer cook meat without onions. This recipe is fantastic! nope: onion: 400 g (14 oz) pork neck: 1 kg (2 lb) mustard seeds: 50 g (1.8 oz) pickled cucumbers: 200 g (7.1 oz) mozzarella: 200 g (7.1 oz) mayonnaise: 50 g (1.8 oz) potatoes: 400 g (14 oz) water: 1 l (34 pt)…
How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam
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One of the BEST desserts 🤷♂️
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Directions:
1. Start with removing the skin from the turkey breast.
2. Season heavily with @meat.therapy Coping Mechanism
3. Let sit for 30 minutes to allow the seasoning to adhere.
4. Get your @traegergrills rolling at 275° with hickory or signature blend.
5. Place turkey directly on the grates and smoke until an internal temperature of 158° is achieved.
6. Pull and let sit for 10 minutes and then wrap tightly in foil *pro-tip – there is no need to have it sitting a pool of butter
7. Let rest for 30-minutes to 1 hour, uncoil, slice up & ENJOY!
#turkeyrecipe #smokedturkey #traegerthanksgiving #meattherapy