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肉感たっぷり！しかも簡単！映える🌸「ニラのフラワー餃子蒸し」詳しいレシピは概要欄でチェック！ #ニラ #せいろ #餃子 #晩ごはん
包むのが手間な餃子を手軽にしたおかず！せいろで蒸すことでおいしさも見た目の豪華さもUP♪せいろを開けたら綺麗な見た目にあっと驚かれること間違いなしの一品です。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・餃子の皮 18枚 ・豚ひき肉 300g ・ニラ 1/2束(50g) ☆調味料 ・おろしにんにく 小さじ1/2 ・おろししょうが 小さじ1/2 ・酒 大さじ1 ・塩 小さじ1/3 ・しょうゆ 小さじ1 ・ごま油 小さじ1 ・片栗粉 大さじ2 酢醤油 ・酢 適量 ・しょうゆ 適量 ■手順 (1)ポリ袋に豚ひき肉、☆を入れて粘りが出るまでもみこむ。キッチンバサミでニラを細かく切りながら加える。全体になじむまでよく揉み、空気を抜いて袋の端を切り落とす(あん)。(直径1cmほどになるように袋の端を切り落としましょう。) (2)餃子の皮にあんを絞り出し、軽く半分に折りたたむ。残りも同様にし、計18個作る。(あんは折りたたんだ時に5mmくらいの厚さにしましょう。折りたたんだふちにあんが見えるように形を整えてください。絞り口を手でつまむようにすると絞り終わりが作業しやすいです。) (3)せいろにクッキングシートを敷く。2の餃子を等間隔になるように並べ入れる。(せいろは直径21cmのものを使用しています。クッキングシートは蒸気穴があるものを使用するか、ない場合は丸く切って蒸気が通りやすいようにところどころ穴を開けましょう。) (4)鍋に湯をわかし、蒸し板、3のせいろをのせてふたをする。肉に火が通るまで、強めの中火で10分ほど蒸す。(鍋の容量の5〜7割を目安に湯をわかしましょう。鍋の水が少なくなったらお湯を足してください。) (5)酢醤油を添える。 ▶︎au Short(旧5Gチャンネル)でもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声：音読さん source
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Well, imitation vanilla may have more “vanilla” flavor but if I use that, Chef John will find out and then I’ll be in real trouble!
“Only the real and the pure, please.” — Chef John
Look….pretty boy just one opinion. Although his grease soaking thing was interesting.
Wow! Not spending tons anymore on the real thing.
Weird came across this at random yet literally just ordered 25 vanilla beans
Fun fact, imitation vanilla also includes ethyl vanillin. This compound is 4x more potent than vanillin and does not occur naturally!
ok, with these results in mind, there's a Mexican Vanilla blend made by Molina that is actually a blend of pure extract made with alcohol and the vanilla beans that gets blended WITH vanillin. I find that the taste is very vanilla-y that tastes prominent in both hot and cold desserts, like another commenter had posted here
I make my own vanilla with a half gallon of spiced rum and about 20 grade A vanilla beans. It is wonderful and easy to make. My other favorite is Mexican Vanilla.
I use real vanilla for low heat things like infused sugar and cold desserts, imitation vanilla is better for baked things.
That’s funny. I was wondering the same thing a few days ago. Primarily it started with another YouTuber that doesn’t recommend clear vanilla.🤷♀️
The aromatic of vanilla is my favourite part of baking! Mmmm sooo yum!
the cancer 20 years later is a DEAD giveaway
Cookies aren't the only thing we put vanilla in, so let's not jump to conclusions and never buy real vanilla again. Cakes don't dry out like cookies and would likely retain more of the liquid compounds in vanilla, so a difference may be noticeable. Plus there's all the unbaked things to consider.
So, after years of being chef-shamed into using only the "real" stuff, I now learn I could've saved a boatload of money. Dammitalltohell.
Interesting! Is pure extract better for non-bake applications, then, since you'll keep the complexity?
Yep yep that’s why I only use Baker’s Imitation Vanilla nowadays. It tasted better in the final product AND is a fraction of the cost of real extract.
But will you grow a C-tumor from eating too much of this petroleum product??
Also can you explain how using vegetable glycerine works in alternative vanilla extract recipes? Does it matter?
I always wondered if the alcohol content in the real vanilla extract had anything to do with increased flavor but it didn’t. It just increased my cost of baking supplies. 😂
I'd love to know why sometimes I see vanilla extract being used and sometimes it's vanilla paste?
Is that how that word is pronounced? “Van -uh-lin”? Vanilla isn’t pronounced van-uh-luh”, it’s more like “va-nihl-uh”. Makes me think the synthetic would be “va-nihl-in”. Right? Keep the same letters making the same sounds.
I knew imitation vanilla was better. I might be a super taster or something
Just bought so many flavors of the pure for a hefty price each & ignored the MUCH less expensive imitations!😳😱
Wow. Mind blown.
Really?
Why is no one selling trustworthy vanillin and ethyl vanillin on amazon or anywhere else (the food-grade stuff from Sigma Aldrich). Not even Modernist Pantry has it….. I want to add some to my FDA vanilla extract.
Pure Vanilla Homemade is Best🤷🏻♀️
Is one better for you than another?
I watch a couple really good cooks on YT who use imitation v. Always surprises me
I thought ice box items weren’t baked?
Please find a more attractive thumbnail. Dan is so 🔥 hot and deserves a much better thumbnail! What were you thinking? Sending lots of love 💖 from sunny 🌞 Arizona 🌵😷