“Mastering Gyoza in 60 Seconds”#shorts

The skin of the chicken is the best part, don’t even deny it. I’ll show you how to cook my favorite pan-seared chicken recipe. source

🐓 Ingredients: For Chicken Marinade: • Chicken – 1 kg (with bones preferred) • Ginger-garlic paste – 2 tbsp • Green chili paste – 2 tbsp (adjust to taste) • Salt – to taste • Lemon juice – 1 tbsp • Yogurt (thick/strained) – 1 cup For Gravy: • Onion – 2 medium (thinly sliced)…