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👉🏽 SECOND CHANNEL:
How to Make Carnitas in 30 Minutes
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Carnitas Recipe 🌮
•
Ingredients –
Pressure Cook for 30-35 minutes
Crock Pot : Low 10-12Hr (Until Tender but holds Structure)
•
8lb pork shoulder
Olive oil
2 tbsp Garlic powder
2 Tbsp Onion Powder
1 Tbsp Cumin
1 Tbsp Mexican oregano
Pinch Coarse Salt
1 Tbsp Coarse Black pepper
———-
1 Lb Lard
1 Bottle Mexican coke 12 fl oz
1 Large white onion
6 cloves garlic
2 bay leaves
2 sprigs thyme
1 sprigs rosemary
1 large orange
———
Garnish
Cilantro
Onions
Avocado Salsa
Lime
———————-
Can I sub butter for lard?
That looks absolutely delicious 😋
This is authentic af. Great recipe. I just got a pressure cooker so will try this!
Bro! 2 in the morning 😂
The meat used to be stored in barrels called 'butts' in New England. That's why it's called pork butt.
Brown like me!
You bum.
It's called a butt because in colonel times they packed a pork shoulder in a barrel that hung off the horse. The barrel was referred to as a BUTT.
I need an instant pot!
Morons defending this as a 30-minute meal when it takes 30 minutes at pressure. Keep eating your fast food and living in idiocracy.
This is actually more inline with the authentic way unlike a lot of other shorts I’ve seen. 🎉
As a Spanish soeaker I appreciate that pronunciation on the tacos
Great video. Subbed
Thanks for adding the recipe to the short. 😉
Not even close
Money 💰
Pressure cooking meat never turns out remotely as well as slowcooking. The high heat denatures protein fibers which rapidly lock into more rigid tangle formations, as opposed to maintaining the original grain structure. There's a 50 degree difference between slow cooking and pressure, that's a lot of lost moisture and toughening of the meat.
Amateur fumbling at best.
Beautiful
Looks fire yo!
“Big back meal” caught me off guard lol 😭 but i’m def trying
Bruhhhhhhhh … thank you for loving our food! ❤
Looks very good but you lost me the minute you said LARD it's not healthy can I with oil
Yelling Jesus as a curse word, really!
Looks awesome, subbed.
I woulda left the bones .. more flavor
I cook the pork butt whole, all the same ingredients into a crock pot with lard. Add coke and milk for last 2 hours, I pull it after about 7 total hours, pull it apart throw it in a pan and broil in the oven to crisp the edges. Anyone else cook it whole or nah?