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How do you do this if you actually want to sear them?
Peel and remove the black vain. Place in bowl squeeze lime to cover
Place in fridge. Chop red onion, garlic,Serrano.
Cucumber,avocado. Add all ingredients into a container add salt to taste. Any vinegar you like and Blanco Tequila.
Yup always made curly shrimp when I line cooked at a major chain.
Undercooked shrimp May make you very sick from pathogens. Slightly over cooked shrimp, will not, unless it was already toxic to begin with. I would like my shrimp fully cooked if you don’t mind, just in case.
My method is to bring a pot to a boil, add shrimp, close heat and cover…juicy cooked shrimp a few minutes later
Yummy!!!!!!
Why not cold broth?
Matter of preference, I prefer something closer to the overcooked side.
I bring water to a boil, remove from the heat, dump in my shrimp, put the lid on for 3 minutes, and drain. I always have perfectly cooked tender shrimp no matter the size of shrimp.
Nothing worse than rubbery shrimp. You want a Lil of that shellfish bite, but not sausage snap. 🤮
Or… gently poach them in butter.
I use baking soda to help keep the shrimp from overcooking
Oh man… now I want shrimp with cocktail sauce. Mmm.
How do they flatten out the shrimp for tempura?
Thank you❤