Quinoa Bread Recipe I High Protein I Low Carb I Gluten Free I Vegan I Yeast Free I
Today we are making quinoa bread recipe which is also a gluten-free bread. This quinoa bread is a vegan bread recipe which is simple and great for a gluten-free diet or for weight loss. This vegan recipe is tasty, gluten-free, vegetarian and a very delicious vegan bread. This gluten-free recipe is a part of a high protein diet. The gluten-free diet has many benefits which are why I am sharing a quinoa bread recipe. Perfect vegan breakfast recipes which are tasty,healthy recipes aids weight loss and helps to lose 2kg in a week in case you choose to lose weight with quinoa and have a healthy breakfast idea this is a great diet plan .Perfect as bachelor recipes or as a recipe for diabetes, PCOS.
Some of the other bread recipes in the channel
High Protein Moong Bean Bread
Homemade Vegan Bread
Sandwich Oats Bread
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Sharing an amazing Quinoa Bread Recipe which is High Protein, Low Carb, Gluten-Free, Vegan I Yeast Free, Easy and so Delicious.
Quinoa Bread Recipe:
Makes: One 9’’ loaf
Preparation time: 30 minutes (+5 hours of soaking)
Baking time: 1.5 hours
Cuisine: International Bread
Author: HealthyNidhi
Ingredients:
300 grams of uncooked white Quinoa
¼ cup of chia seeds
¼ cup of olive oil
½ teaspoon of salt or to taste
½ teaspoon of baking soda (*not baking powder as mentioned in the video )
2 tablespoons of sugar/honey/maple syrup
Juice of half a lemon (approx 2 teaspoons)
2 tablespoons mixed seeds
Method:
Wash the quinoa well to wash off the bitter coating on the quinoa seeds.
Soak the quinoa for 4-5 hours.
Soak chia seeds for 30 minutes to an hour in ½ cup of water.
Once the quinoa is soaked, blend it smoothly along with chia seed.
You would require about ½ cup of water. Keep aside.
Preheat the oven at 160 degrees centigrade or 320 degrees Fahrenheit.
In another bowl, add olive oil, salt, sugar, lemon juice and baking soda. Mix well.
Add the blended quinoa and chia mixture. Mix well.
Empty the bread mixture in a well-greased loaf 9’’ loaf pan.
Top it with mixed seeds.
Bake for 1 hr 30 minutes. Cover after 1 hour with an aluminium foil as the top tends to brown.
Remove from heat and allow it to cool for 30 minutes before slicing.
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source
https://youtu.be/xq4lUWlaOVE
Thank you for the excellent editing and a great recipe. Do you have a recipe for quinoa rolls? I had some in Peru but haven't been able to find a recipe. Thank you, Xavienne
I’ve just placed the loaf in the oven. Fingers crossed it comes out well as I may have added a little too much liquid. May I ask Nidhi, where you purchased the collapsible silicone bread mould. I’m still using the old fashioned tins (which belonged to my mother) and recently things have begun to stick. It may be time to upgrade.
Can't wait to try this.
So approximately, how many calories are there for the whole loaf?
THANK YOU 🙏
can i use quinoa flour instead?
I'll be making this tomorrow. It's so easy, no yeast
What appliance (make & model) did you use to blend the quinoa & chia please?
Going to try lentils , quinoa,,and psyllium husk …as a loaf
Every two weeks I make this recipe I love it thank you !! 🌷
Mine didn't rise! But it is very very tasty. Thank you for the recipe!
Thank you so much! Blessings 🙏
With how much water you soak the quinoa? And then you said put half water to blend the quinoa and chia together?
Can we exclude chia seeds?
I made it following the instructions totally. And I can only say: what a nasty thing! It's a heavy ball of oil 🤮
No happy at all. What a waste of ingredients, time, and money!
When I do this it just doesn’t bake, why?
“The mixture looks like this” What was in the mixture????
I follow the instructions but it came out so hard as a brick . No sure what I did wrong test good but it’s so hard and heavy
I m baking this bread in convection oven and it's more than 2 HR but still my bread is undercooked. Because my knife is not clean when I am inserting in bread
I made it but it wasn't cooked inside😢
I replaced the baking soda with 1.5 tsp baking powder for two reasons: I can feel and I don’t like the taste of the soda in the bread, and second reason- the bread rises much more with the baking powder. Otherwise,this is a good recipe.
I was very skeptical about this recipe, but decided to try. First I read all the comments what people said. And followed some advice. So,I made it. I excluded the sugar or honey, all other ingredients was same as in the recipe. And the result was very ,very , very good.
Thank You Lady for the recipe! 🙏👍👍
I will make this bread. Thank you❤🥰
I made this bread after 1 hour when I insert tooth pick inside the bread to check its ready or not? After few minutes when bread cool I cut it and the bread was very hard . Please tell the soft quinoa bread recipe like market bought soft bread.
Hello, please advise on shelf life and should i refrigerate it or not? Thanks
Any alternative for lemon mam?
Recipe please
What is the carb and glycemic count?
Can I use quinoa flour instead of soaked quinoa grains?
My batter came out too wet so I added other gluten free flours to thicken it. I hope it turns out okay. I'll update.
To anyone confused: you have to weigh the 300grams of quinoa to get it exactly!! You have to! You can't accurately convert this to cups!
ALSO: you drain the quinoa water. And you add 1/2 cups more water when you add soaked chia seeds and quinoa together and mix in a blender
You ma'am deserve a high five.
Looks amazing 😻
Can’t wait to try
Can I use Ground flax seeds
Do you remove excess water from quinoa before blending? Thanks.
I believe quinoa is a seed? Thank you for the video
,please can you show list ingredients thank you