Similar Posts

47 Comments

  1. One of the most Umami packed briskets I’ve ever made though it also wasn’t the prettiest looking. My boy @406_bbq put me onto Miso when I was down in Montana. He made a Miso sauce that was amazing. So now I’m literally addicted to cooking with it. Most binders on meats especially a brisket don’t really shine through after the cook but this one absolutely did. Not sure if it was the just the Miso paste or the combination of my boy @chucksflavortrain Umami rub and letting the paste and rub sit overnight in the fridge. Whatever the case was this was a very delicious brizzy fosheezy! 💰 Don’t mind my trimming skills I have been working on it 🤓

    🐕 𝗥𝗼𝘅𝘆 and her 1st cameo as my taste tester. She’s literally next to me on almost every bite shot 😂
    _____________________________________

    𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
    • American Wagyu Brisket @rcranchtx
    • Miso Paste
    • @chucksflavortrain Pinky Poppin Umami
    • Salt and Pepper

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Trim your brisket (still not the best at it) keep fat trimmings to render into tallow
    • Apply a coat of Miso paste, Umami rub then a light coat of salt & pepper
    • Smoke at 180F using Hickory wood and @jealousdevilcharcoal Max briquets
    • After 2hrs bump temp to 250F
    • Once you have a nice bark set, this one was at around 180 internal, wrap in butcher paper and tallow
    • Back onto the smoker at 275F until probe tender and a temp of 200-203F
    • Once done I removed and let temp drop to around 160F before placing into my warmer set at 160F until the next day

    𝙂𝙧𝙞𝙡𝙡: @masterbuilt XT gravity fed
    𝘼𝙥𝙧𝙤𝙣: @hedleyandbennett @49ers
    𝙆𝙣𝙞𝙛𝙚: @barrel_falls_bladeworks
    𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @grizzlyblocks

  30. Man I gotta say I found your channel last year when you only had a handful of views a video but you’re cooking just looked insane bro, I was like “this foo can throw down man😂” and it’s great to see you get a good following cause a lot of these cooking channels with do similar videos and get gimmicky but your shit is like what I’ll bring to a cookout or family event

    Keep up the good shit man, big fan 🤘

  35. His whole house and set up is perfect as well he has everything a man could ever want.. the perfect bbq light, the spice tool box, all the best bbq equipment a man could ever need hes living the male American dream i wish i had friends like this guy. I miss the good ole days hanging with friends in they backyard cooking and bbq and just drinking some beers and listening to music all day and never getting bored around the company you love and cherish why can't we go back to these simplistic times again..

Leave a Reply