✨66/100: Sourdough Stuffing

🥖 Today, we’re giving traditional stuffing a savory upgrade! This sourdough stuffing combines crispy, toasted sourdough bread, sautéed onions, celery, garlic, and fresh herbs like rosemary, sage, and thyme, all brought together with rich chicken bone broth. This sourdough stuffing is perfectly crisp on top, tender inside, and packed with flavor, perfect for Thanksgiving or any holiday meal! Save this sourdough stuffing recipe for a side dish that’s as delicious as it is wholesome for your Thanksgiving. 🍞

👉🏻 Sourdough Stuffing Recipe:
* 16 ounces sourdough bread
* 3 tbsp unsalted butter
* 2 large yellow onions, diced
* 4 large ribs celery, diced
* 8 cloves garlic, finely chopped or grated
* 3 tbsp finely chopped hardy fresh herbs (e.g., rosemary, sage, thyme)
* 2 tbsp finely chopped fresh parsley
* 1 tsp dried poultry seasoning
* 1 ¼ cup chicken bone broth (@kettleandfire is my favorite)
* Kosher salt and black pepper, to season

#SourdoughStuffing #thanksgivingrecipes #thanksgivingsides #stuffingrecipe

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