Sausage, Beer, & Pork Knuckle! | Chuds BBQ
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
I think you guys have missed Mett
16:49 HABEN SIE EINE GENEMIGUNG DAFÜR? (do you have a permit to do so?)
Nobody knows what Leberwurst is made of yet everybody loves it. 😂
No real german eats this food, why you?
It is only for tourists…😂
We eat pizza, steaks and fries, not this kind of shit😊
Bayern and munich ist not german. It sounds, taste and feels weard…😢
That's some truth, the best Döner Kebab is always the one closest when you need one^^ There are 4-5 Döner shops in my city and normally I always go to the same because it tastes better than the others, but when I was partying and I arrive at my train station at 3am I don't go "oh this is the worst out of the five", no, it's open, it's right in front of me and I need food! and it's always such a satisfying feeling^^
Time to taste Wurstsalat
Kerle unterwegs, herrlich!
you might have missed the octoberfest, but have been at a more authentic volksfest. octoberfest is just more touristy, commercial and bigger. i think you experienced sth better.
You would have been allowed bringing & eating the fish inside the beer tent.
The potato dumplings: Put it to into small parts and squeeze it into the sauce.
0:25 Minutes. FYI: I cant see any Lederhosen and if you saw some…be sure theese are tourists. No real munich born citizen will wear lederhosen casual as street clothes. And of all the great and beautyfull biergardens you choose the Hofbräuhaus? Its a well known tourist trap. I hope you come again to munich and visit some real and authentic biergardens. If you need some adresses, lemme know ^^.
As someone from bavaria I learned something from watching this video: i didnt know you could order a "halbe maß" and you would actually get it. TBF, as a Bavarian I never even thought of ordering half a beer at a Volksfest xD
Always lovely to see people having german doener kebab for the first time. Its just… like a genuine hug. A companion to walk home with when youre drunk.
13:01 getting anxiety – the Americans are going to eat the weisswurst with casing?
poor hybrid
had to tow three of these sausage stuffed elephants up a hill and then got ridiculed
Berlin born and raised, but moved to the USA almost 40 years ago. Still miss the good German food. Especialy breads, yes there are more options beside pretzel. The Döner was invented in Berlin bei a Turkish immigrant. Back in the days it was almost always lamb or a beef/lamb combination. And it was almost always served on a seeded "Turkish pide bread" it's a big round bread, cut into quarters, and a pocket was cut into it to fill it.
Berlin is also known for Currywurst, but they should be available in other parts of Germany as well.
If you are adventurous you should eat the Berlin version of the pork knuckle. Eisbein. Same cut of meat. But it is brined, and then boiled. It served with mustard, sauerkraut, and yellow split peas, and of course potatoes.
Up in the northern part of Germany fish is available in greater quantities as well. Lots of smoked and pickled fish. Also Blut und Leberwurst are great.
I'm hoping in the future taste O vision comes from maybe AI so we can all taste in our brains what we see on the screen. At 62 I'll never get to any of those countries but to experience the flavors from around the world would be great. We all try to mimic these recipes and fall short. Might be bad for the restaurants.
I wanna say the "liverwurst pate" is called Braunschweiger? I love it on toast with mustard. Best thing ever!
14:41 You never tried Löwensenf extrascharf
Bro's…at some point you need to hit the gym! 😂😂😂
Did you try "Mett" (Raw Pork)?
Next trip to Germany: Hamburg. Flair, Reeperbahn (Kiez), Musicals (The most successful "Lion King" musical worldwide, worked there for 15 years), the harbour, all types of great food, much more maritime than Munich or Frankfurt, but a really big deal.
Tell me when you are back and you have a local trip advisor for this city. 😉