Similar Posts
How to Make Bar Pizza and Lemon Pepper Wings
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings….
How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Traditional pho can take DAYS to make from scratch, but Jet’s version is ready in only hours (and totallllly doesn’t skimp on any flavor!). Subscribe ► Get the recipe ► Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store. Welcome to Food Network, where learning to cook is as simple…
Homemade CINNAMON RAISIN BREAD | Bread Machine Recipe #shorts
Cinnamon Raisin Bread Machine Bread Recipe Makes: 1 ½ lb. loaf 1 C warm water 2 T butter, softened 3 C bread flour ¼ C light brown sugar 2 T ground cinnamon 1 ½ tsp. kosher salt 2 ½ tsp. bread machine yeast 1 C raisins Put all the above ingredients in the bread machine…
How to make Chinese Style Crispy Pork Roast – Extreme Crispy
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE ************************************************** 00:00 – prepping the pork belly – getting a Cantonese-style roast ready with soy, garlic, and lemongrass. 00:15 – scoring the skin – making shallow cuts and debunking fridge/salt tricks for crispiness. 00:45 – seasoning the meat – layering PitmasterX seasoning…
23 Comments
Leave a Reply
You must be logged in to post a comment.
Ayok ci beli lagi yang fresh dan langsung dimasakk,,🎉🎉
Kek cina cina medan
Orang medan nya kau kak?
pdhl lebih enk sm cngkanf
Kak orang medan yak?
Bau
tp emang udang ini susah bgt dikupasnya dan dagingnya tipis
Cara nya ngopek udang itu di rebus dlu kak biar gampang
Kat itu namanya udang lipan
Masakannya elit…kalo nggak udang…kepiting…daging
Pas pertama di beli di kukus dulu kak abis itu barude mau langsung dimasak atau di simpen dulu kata Mak ku biar udang nya yang Masi bagus gak kuru
Kak coba makan batu krikil?!
Kalo di kampung ku nama nya udang ketak kak
Prepare 2.5 jam.
Makan 2.5 menit.
enk anjaiiii manis kalo fresh
kak pei pinter masak
Ci nikah yuk
Cara memisahkan daging dan kulit nya bukan seperti itu, coba udangnya di rebus terlebih dahulu. Suami saya setiap bikin udang matis biasanya udang di rebus dulu buar warnanya orange katanya lebih bagus aja kalau fi rebus terlebih dahulu dan dagingnya tidak mudah hancur. Semoga di Baca ya🙏🙏
gercep
semoga di jawab
kak pei masak ikan arsik lahh😊
😂😂😂scituuwwaaaaauvkjvdkgdk😅😂
Pertama
Komen di komen gw aja biar gak ad komen lain😅