Since I moved to Fla. I found it impossible to find tender ones ! They look beautiful ! But they just don't fry up right ! Very frustrating !!!! I never had this problem back home in Ct. 😁🖒✌
i love frying up pork chops (just to brown them first nicely with some steak seasoning or seasoned salt) then simmer them in oregano, diced tomatoes with jalapenos, slivered onions, green peppers and a lil bit of taco seasoning and then serve them in flour tortillas or make buttery mashed potatoes to the side with the chops then the sauce of the chops (with the tomatoes & other goodies) make a delectable gravy to enjoy. <3
So glad I saw this ..I was going crazy because I've never made pork chops without flour…Ever !! First time for everything..Thanks a bunch ..Didn't think I would be able to take a lunch to work tonight
You Know I'm from Chicago & we don't get any good meat here. Those chops look nice. Just watched your fried chicken recipe so I know this is going to be good. ok less oil
I love your accent and voice they are sweet <3 I am eating a pork chop while watching this. My brother makes em a little too salty though lol! Greetings from Milwaukee Wisconsin sir
Thank you for your help! I am new to fried pork chops so I did not know to wash the bone fragments off, so thanks to you, these are yummy! Thanks also for mentioning they didn't need salt. 👍
Try frying chops that thin in one generous tablespoon of clarified butter in half the time for a very tender and flavorful result. Clarified butter has the highest smoke point compared to anything else, and with chops that thin you wanna flash-fry 'em fast. What you end up with is a buttery tasting chop that ain't dried out yet is cooked enough to safely consume it. FYI – I don't piss around with all the other fancy crap; I simply pre-season my chops with ground salt and pepper and let them warm up to room temperature before frying them on high heat in clarified butter and spoon some of that clarified butter onto them while they're resting on the plate. Damn delicious is all I can say.
That shit barely look done
He sounds like "Larry the Cable Guy"…lol!
Wish I could hear him over the sizzling sound
Like you said washed some don't 🤪
As soon as I heard his southern accent I trusted him haha 😆
Hey man…..thank you for leaving your dads videos up…..I love the sound of his voice…..I’m a longtime watcher….
I love this guy.he makes all my favorites easy to make.
Since I moved to Fla. I found it impossible to find tender ones ! They look beautiful ! But they just don't fry up right ! Very frustrating !!!! I never had this problem back home in Ct. 😁🖒✌
Little oil you say ? I can swim in that ! Lmao ! Thank you !
AWESOME CHOPS…😋😋😋
Where is the seasoning !!!
Why dont you boil it?
Howdy from Aubrey.
typical yank. likes the sound of his own voice too much.
i love frying up pork chops (just to brown them first nicely with some steak seasoning or seasoned salt) then simmer them in oregano, diced tomatoes with jalapenos, slivered onions, green peppers and a lil bit of taco seasoning and then serve them in flour tortillas or make buttery mashed potatoes to the side with the chops then the sauce of the chops (with the tomatoes & other goodies) make a delectable gravy to enjoy. <3
Holy bland , guess he don’t like flavor or texture , 6 minutes per side , 12 minutes on thin chops , over cooked dried out , oh and bland
Would shake n bake work like flour
Im 10 yrs old and i make pork chops with no flour
So glad I saw this ..I was going crazy because I've never made pork chops without flour…Ever !! First time for everything..Thanks a bunch ..Didn't think I would be able to take a lunch to work tonight
Sounds like he don't like soaking his meat
He sound Country I know this pork chop Finna be good
I buy pork chop today. I will do the same.
No seasoning at all
As said before, simple is best. Why complicate ? Great video Ray. Thanks.
He said boil…lmao
You Know I'm from Chicago & we don't get any good meat here. Those chops look nice. Just watched your fried chicken recipe so I know this is going to be good. ok less oil
Rust!?
Brilliant!!from one old man to another!!!👍
I love your accent and voice they are sweet <3 I am eating a pork chop while watching this. My brother makes em a little too salty though lol! Greetings from Milwaukee Wisconsin sir
Awesome yummy
yup..that's a fried pork chop..made the same way here in Ohio
Waste of meat,you know someone's white when all they use is salt and pepper!!😔😔😤
ok iam going to go it at your house😂😂😂😂
Just the way I like ‘em!!!
I think he meant 60 seconds, not minutes
Thank you for your help! I am new to fried pork chops so I did not know to wash the bone fragments off, so thanks to you, these are yummy! Thanks also for mentioning they didn't need salt. 👍
Appreciate the step by step instructions peace
Any bricklayer can cook like you cooked.Nothing special.
Try frying chops that thin in one generous tablespoon of clarified butter in half the time for a very tender and flavorful result. Clarified butter has the highest smoke point compared to anything else, and with chops that thin you wanna flash-fry 'em fast. What you end up with is a buttery tasting chop that ain't dried out yet is cooked enough to safely consume it. FYI – I don't piss around with all the other fancy crap; I simply pre-season my chops with ground salt and pepper and let them warm up to room temperature before frying them on high heat in clarified butter and spoon some of that clarified butter onto them while they're resting on the plate. Damn delicious is all I can say.