These cinnamon rolls are soft, fluffy and buttery deliciousness. A freshly baked tray of Homemade Cinnamon Rolls is a breakfast treat that’s hard to beat! Soft and fluffy dough is swirled with sweet cinnamon and brown sugar and baked to golden brown perfection before being glazed with cream cheese frosting. Make these buns for special occasions like Christmas morning, Saturday brunch, or as a special treat!
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The BEST Cinnamon Rolls Recipe
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Hai so uhh im trying to make these and i followed everything to a tee! but while mixing i come to find out that my dough is tough and not light an airy. how do i fix this!?!😭🙏
I need some help! I'm mixing the dough and there are some flaked parts still at the bottom, also not coming out tacky just sticky like stuck on my fingers. Idk, should I just keep mixing?😢
Tried this recipe today , result just came out 👌👌👌👌👌 thank you very much !
😋
Very good ❤
I made these for my Friendsgiving and everyone loved them ! They asked me to make more lol 🫶🏼🫶🏼🫶🏼
Great product
😆
Why did my dough turn out wet? Any tips?
Best cinnamon rolls I’ve ever made. Full disclosure; I only put 60 g of brown sugar in the dough mixture and added 1 Tbsp of corn syrup (I saw somewhere that it’s supposed to help keep baked goods fresher longer), and also baked them at the recommended 350, but covered with foil for first 15 minutes, then 15 more minutes uncovered. I tell you, everyone said they are the best they’ve ever had. So soft and fluffy, so tender, so absolutely scrumptious. The amount of butter and spice is spot on, the dough is glorious, and the cream cheese glaze… chef’s kiss! 🥰. Thank you, John, for another successful recipe.😊
Quick question please.
Can I substitute margarine for butter due to allergies?
I am hooked to your baking tutorials and I have tried many of them.😊
I did the recipie in the description and screwed up😭
So here a tip. The recipie in the website says "add remaining ingredients" to the bloomed yeast
Make sure you MIX the dry ingredients together then add the wet (butter, vanilla, and egg)
I didn't mix the dry ingredients and ended up with a very tough and dense dough. It tore every part of the way 😭
That so good.❤❤ I have hungry😮
How about no brown sugar
Is this icing very cheese cream tasting? I love cteam cheese but don't want the icing to taste like it so much
@preppy kitchen, I only have” instant quick dry yeast?what do I do?
Does the dough become a bulge??
I am so hungry 😋 of this cinnamon rolls
Is it okay to make the dough the night before and bake it the following morning? Any pointers pls?
Growing up people used to put glaze on cinnamon rolls when did the switch to cream cheese icing start?
Not a fan of it
I vote we go back to glaze
4:43 chocolate?
4:49 sprinkles?
Does coffee milk work
Can you freeze these?
Is it okay that the icing is so sweet
Don’t quote me on this yet, but after putting the rolls on a greases pan. I let it sit for 10 minutes at room temp. Then refrigerate and keep overnight. The next day take it out let it rise for 45 minutes to an hour out of the fridge and I think we should be good to bake, but I’ll update this comment tomorrow. 🫡!
I want to make my cinnamon roll dough the day before I cook them. How do I store them to the next morning?
thanks for making this vid wanted to know how to make actually good cinnamon rolls so im going to save this for when i have the time for it thanks
Hi! It seems awesome recipe, there’s anything I can put instead of the egg?
First time baking! It turned out amazing!!!!!! Definitely doing them for winter family gatherings
That kitchen is so beautiful 👍
Hi John, so excited to try out your recipe! What is the brand of this mixer you use. I need one ASAP .) Kindest Regard, Rebekke from The Netherlands (living in Altea Spain)
I'm wondering if I can put them in the freezer or refrigerator before the second doubling, and then bake them next day.
Can you use bread flour instead?
9:13
Hey John kanell I have your book and I like your book
Hey John kanell I have your book
Your way of making it is the worst I made it soo many times but it didn’t work sorry