Similar Posts
Tri Tip over Open Fire – Santa Maria Style!
I fired up the Santa Maria grill for a big ol’ Tri Tip cooked right over open fire. Just salt, pepper, and flames — that’s all you need when you’re working with good beef and real coals. This Open Fire Tri Tip gets a killer bark, a perfect medium rare, and big-time flavor from that…
Chicken BBQ Rice Platter Recipe By SooperChef
Chicken BBQ Rice Platter is a perfect combination of Juicy BBQ chicken with delicious sauce and Egg Fried Rice. It’s a complete meal for your Lunch and Dinner Parties. Try out this luscious Chicken BBQ Rice Platter Recipe and share your feedback with us. #BBQChicken #ChickenBBQRice #RicePlatter #SooperChef Chicken BBQ Rice Platter Guard Basmati Rice…
MEIN BBQ RESTAURANT AM BALLERMANN!!! AB SOFORT!!! — Klaus grillt
Ihr kennt mich – ich brauche immer neue Herausforderungen. Wo sich eine Tür schließt, öffnet sich bekanntlich eine neue. Mein BBQ Restaurant am Ballermann !!! Ab sofort, kommt her und besucht mich! Was genau los ist, das verrate ich Euch in diesem Video. Viel Spaß 🙂 X Fleisch: (mit CODE “Klaus” 10% Rabatt auf den…
Napoleon Travel Q PRO 285 vs. 285 Gas Grill Review (which one is better?)
Shop Napoleon Travel Q Here: (Paid Link) Browse our website here: travel Q … source
Wings Like KFC? Nah—Even Better. #BBQ #SoulFood #Shorts
They took ’em off the menu, so I brought ’em back—but we did it better. These Bourbon BBQ Wings are crispy like KFC’s OG … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
You need to change your tone of voice
i think it might be better to undercook the steak in the sous vide so it gets the perfect medium rare after the sear
Why do you talk like that. Just talk normally it'll be better
After you trimmed the bone it’s no longer a tomahawk, but instead a cowboy steak
Ah yes, sous vide, perfect for when I want to put plastic directly into my food
Perfectly cooked
Looks good