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Hummm… no. Physics says "no". Latent heat says "no". This isn't going to be faster: same heat exchange area, more to cool, and some water to freeze on top of that… The (maybe) extra conduction from the water in the towel isn't even going to be enough to make that freeze faster, let alone cool the wine. It's one of those hacks that can't hack it…
Ice water with salt in it. Cold in a few minutes!
11 minutes in a bucket of ice water. Clearly never worked in a restaurant that served wine
I teach physics. I'm 85% sure this is bullshit.
Thank you for the tips and the rampant enthusiasm. It helps my will to live.
Love this girl! She's a keeper ATK.
Great tip!
You can also freeze grapes to use in place of ice cubes
If you wash pepples, dry them and then freeze them, it should be enough to filter the wine through the pebbles to get cold wine.
Emotional balance sweetheart.
Or just spin it in an ice bath for 5-10 minutes and get colder wines
And don't forget is there unless you want it to explode
Wobble wobble
Who chills wine…geez.
10min max. And if your sous vide machine is available with some ice… Bob's your uncle. Seriously, these days who isn't available for guests!?
Damn…Came here for the tips, stunned by the amazing beauty.
I'm pretty sure this technique went the viral like 10 years ago and you ended up with a lot of people exploding bottles and their freezers which was quite hilarious
Why do you bounce around like that
The flapping.
She’s been wearing the infinity sauce again.
Does she have her own channel?
*glosses over "damp" in 0.2 seconds
who wants to wait for good advice? not me!
If you want to make a science experiment out of this and have it done even quicker than that ice, salt, water and stirring the water around with the bottle gets it down to temp in like 10 minutes.
Preferred by the woke everywhere!
Great advice! I love your energy when making these shorts!