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I discovered it in Germany. Since then I've been cooking the pork meat only in layers!
I discovered it in Germany. Since then I’ve been cooking the pork meat only in layers! Ingredients: pork meat -1.7 kg (3Ā¾ lb) mustard – 50 g (1.76 oz) cheddar pressed cheese – 200 g (7 oz) onion – 300 g (10.6 oz) bacon – 70 g (2.47 oz) potatoes – 450 g (15.9 oz)…
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Where can I get that wooden spoon??
Itās Boursin. Nothing special
Sorry but I guarantee this was not good. Fond is too burnt and there's too much burnt particulate in the pan.
Is the secret ingredient love?
Where are your other videos/full length videos? I feel like Iām missing something. This is what Big Steel Pan Guy doesnāt want you to know!!!
Donāt let big media see this! š
My favourite sun-dried tomatoes are the fresh ones
Randy Marston would approve.
My fond is usually chunky, are the chunky bits suppose to go away? Asking for myself and no affiliation with Big Teflon
What is this secret white stuff
Big Teflon getting angry again
Bro has a channel dedicated to using a stainless pan.
Thay fond is burnt