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Air Fryer Whole Chicken



If you have an air fryer, you need to try this rotisserie-style Air Fryer Whole Chicken. It will change the way you roast your chicken! It is so easy, comes out perfectly moist, and takes next to no effort to make. There’s no need to break out the baster, simply add the whole chicken to the air fryer and let it work its magic!

Full Recipe:

There’s nothing better than a roasted chicken, and this air fryer chicken checks all the boxes. It’s crispy on the outside and juicy on the inside. It’s so easy to roast a whole chicken in an air fryer that you’ll wish you’d been doing it earlier!

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50 Comments

  1. This is definitely on my list of recipes to try with my new air fryer. The first thing that came to mind though was Cornish Game Hens. Perfect size for the fryer. I just need to figure out how long to cook it/them. Any suggestions?

  2. How many watts is your air fryer set to? I followed a random wing recipe the other night and my wings took longer at the called for temperature. I noticed I’m able to choose from 900W, 1500W, and 1800W. Mine was set to the default of 1500W. I’m gonna do another batch and try it at 1800W to see the difference in outcome but now I’m curious about the correct wattage, why I have the option to chose, and when to use those options

  3. `best thing about it is I can cook and sort out crispy roast potatoes and have them in the oven, whilst the chicken is in the air fryer, considering here in Germany double ovens are not a thing, its a huge help!

  4. I was a bit reluctant to use an air fryer for anything other than sausage and chips. This video gave the confidence to try something more daring. I did and it was the best thing ever. Now I feel confident enough to experiment more cooking with an air fryer. Thank you 🙏🏻

  5. I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!

  6. Yea so when you cook a chicken in an air fryer, you need an air fryer oh cheers pal i will write that down immediately, oh and make sure your chicken fits in the air fryer!!, oh cheers again matey i will also write that down immediately too.

  7. Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.

  8. There's a very good reason for not rubbing chicken with your bare hands and that's salmonella, use some disposable gloves if you must do it, we have warnings on our chicken to not even wash it because of salmonella, if you've ever had food poisoning you'll see why raw chicken can be a serious medical issue

  9. Sorry matey, your chicken looks as if cooked in the flames of hell. Remember the Gordon Ramsay mantra, when it's brown it's cooked, when it's black it's fucked. It looked perfect at the halfway point so I'll try the recipe at a lower temperature. BTW, I always take the chicken out of the refrigerator 2 hours before cooking 20-minutes does nothing to bring it to room temperature. 👍🇬🇧

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