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The BEST Zucchini Bread Recipe (4 ways)

Byamazingfoodstv


I’ve been making this foolproof zucchini bread for 10 years! It’s easy, soft and moist – and perfect for breakfast or snack! Learn 4 ways to make it: chocolate chip zucchini bread, blueberry zucchini bread and make zucchini muffins too!

PRINTABLE RECIPES:
Basic Bread:
Blueberry Zucchini Bread:
Chocolate Chip Zucchini Bread:
Zucchini Muffins:

Base Zucchini Bread Recipe:
INGREDIENTS
½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini

INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST – I’m Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I’m a home baker – if I can do it so can you! Subscribe to get my recipes: they’re sometimes savory, often sweet and always served with a slice of my life.

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29 Comments

  2. Hello I just want to tell you that of all the zucchini bread recipes that I have seen yours is definitely the best. I never get tired of watching it when I’m about to cook zucchini bread. It’s simple and I love that it’s all in one bowl. Thank you are awesome.

  3. I have never made zucchini bread before. But my husband's aunt gave us a big fat zucchini from her farm. So I found your video and now I'm making several different variations from this one fat zucchini. I'm very excited to see how it'll turn out. Thank you for taking the time to make this video and have it be so helpful.

  5. Muddling and phenomenal cooking style, Add your recipe on KHAL portal there it will be a hit there, Do try it….

    मडलिंग और अभूतपूर्व खाना पकाने की शैली, KHAL पोर्टल पर अपनी रेसिपी जोड़ें, वहाँ यह हिट होगी, इसे ज़रूर आज़माएँ ….

  27. This is an awesome recipe!! When making it I realized I only had dark brown sugar and it actually turned out wonderful!! We added walnuts an it tasted great! Next batch we are going to add chocolate chips. Thanks for a great recipe 😊

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