Najlepszy chlebek bananowy 🍌🍞 Deserowa odmiana chleba🍰

Extra-large scallops roasted in foaming butter, glazed with spruce honey and fresh spruce tips. Served with light airy sauce made from sour fermented celeriac juice and brown butter. Dusted with a powder made from the barbecued celeriac skins. At Michelin-star restaurant Roots in York by head chef Will Lockhead. #scallops #seafood #recipe source

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