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  1. Chicken 500 g
    Onion 2 nos
    Tomato 2 nos
    Salt 1.5 tsp
    Turmeric powder 1/2 tsp
    Red chilling powder 1 tbsp
    Coriander powder 1/2 tbsp
    Garam Masala 1 tsp
    Curd 1/2 cup
    Cumin powder 1 tsp
    Coriander leaves 2 tbsp

    Instructions:

    1. Add all the ingredients into the pressure cooker (except the ghee and coriander leaves). Mix well. Optionally, marinate for 10 minutes. 
    2. Place the pressure cooker on the stove on high heat. After 1 whistle, turn the heat down to low and cook for 10 minutes. 
    3. Once the whistle settles, open the cooker lid and stir in the ghee and coriander leaves. Serve with rice, roti, parotta or any other rice/Indian bread

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