Join me for an exclusive look at Friday night during a BBQ competition as I prep all my meats for the big day! From trimming brisket to seasoning pork, I’ll walk you through my process step by step. You’ll get to see the techniques, tools, I use to get everything ready for the smoker. Whether…
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The New Traeger Woodridge series has 3 different models to choose from! This is giving Traeger more of a selection of the new body style for everyone’s budget! The new Woodridge is by far the quietest pellet grill I have ever ran and the base model does a good job smoking BBQ. The Woodridge Pro…
Pork steaks are a cut of pork taken from the shoulder of the pig. This cut is also known as a Boston butt or pork blade steak. Taken from the same cut as pork shoulder (used for pulled pork), this cut of meat requires a long cook time to tenderize the meat. Smoking a pork…
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Those pattys where dry like the Sahara
Great to see you back with another !
They look so good! I must try that slaw