Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
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What did Italians eat before tomatoes arrived from the Americas?
If you use less water for the pasta you get stronger, saltier starch water. I tend to prefer it
Oh yeah Dan? Is the beef Beefy?
I have to make this tomorrow
(Upbeat music)
Couldn't continue to watch this after hearing the announcer mispronounce Braciole. You may want to fix that – signed ALL INTALIANS
Simple perfection.
I wish someone would tell me what to use if I don’t use alcohol in my cooking? I have just not used these recipes but would love to make this if I could use something in place of alcohol.
Dan didn't fit them all in the pan
You ladies always make me hungry…You're both Amazing! Thanks for all that you do!
I've been making Braciole for 50 years – my god they've made it so complicated
Delicious 😋
I found 'angel hair' (Barrila)
approximately 20 years ago. The thought of using regular size pasta is awful.
I'll never ❌ go back.
My three adult kids, & my grandchildren all love angel hair. ✅ ♥️
I use angel hair pasta in my soup.
Throw it in in the last minute
Food is love, brings us all together
Love Angel Hair. I have same k acrubbing brush. And I also clean in DW. Easy Breezy.
I wonder what adding a small amount of dark chocolate would do for the sauce.
"Mom always added raisins!" 🐻
I always add braciole to my ragu. The brand at Costco is the best.
I love angel hair pasta. It’s my pasta of choice
I usually make something very similar that’s just olive oil, garlic, cherry and/or grape tomatoes and basil but next time I will try adding butter and make that topping. Yum!Thanks!
Look delicious! Need so many steps and time, I rather go to restaurant enjoy Braciole! Great demo though!😉
Amazing! Thank you! Happy holidays.
Awesome.